To continue my nightly tea binge, I chose this little dude, brought to me by the charismatic mj1851. Thanks gurl! The dry leaf smells strongly of toffee and caramel, and I’m really looking forward to having this in my mouth right now. The water may have been a bit too hot when I steeped it, on a count of me being lazy and not wanting to check the temperature of the water, so I don’t know…I may have screwed it up. Let’s try it, yeah?

I just splashed a whole bunch of very hot water on my eyeball, in my eager attempt to take a sip. Who needs two eyeballs anyway? So now about the tea: slight butter taste. Noticeable, but I’ve definitely had more buttery. Pleasant. There’s also a slight vegetal je-ne-sais-quoi and the caramel is there, but it should be there more. Caramel, why are you hiding in the background? Come here! I just want to talk to you! Come!

Nope, he doesn’t want to come out. Maybe if I let it cool down a bit. Let me just put my freakin’ safety goggles on before I take another sip lol. Well, I can now detect a vanilla-like flavour. Not exactly vanilla, but something like it. Maybe…sugar? But the thing is this tea is not sweet at all. It tastes like sugar, but doesn’t taste sweet. Am I talking crazy again? Probably. Now where do you buy an eye patch? Preferably one with ruffles, fringe or print, because an eye patch is no excuse for a fashion faux-pas.

God. What am I saying.

mj

I pretty much just died laughing at this tasting note

mj

Maybe try with sugar? I usually add sugar

Virginia

But it’s SUGAR caramel oolong. What’s the point of having to add sugar to SUGAR caramel oolong? Shouldn’t it already be sweet? Tsssss….You just don’t get it mj. Here I am trying to make this tasting note a piece of literary genius, pouring blood sweat and tears into tasting this tea to tell the world a story. A story of tea. There’s no room for sugar in this story. It’s a story of pain, and perseverance, to try to find the beauty in a natural product. And here you are, laughing away. Well LAUGH! In the end the world will know that you resort to ephemeral solutions to an ongoing problem while I put in the effort that will ultimately lead to the best tea story ever told.

Virginia

Yeah I’ll add sugar next time.

Virginia

You know what’s funny? The whole time I was typing that paragraph, everytime I wanted to type “add” I mistakenly typed “ass”. Will I ever stop finding that hillarious? xD

mj

I do see the irony in adding…sugar….to sugar caramel oolong. But I am in a jovial mood (does this make me sound like a Victorian era gentleman) . So, starting from “A story of tea” I’m reading this comment in my head in that movie announcer voice that is used in trailers. And then I wonder. What is the point of having to ass sugar? LMAO

TheTeaFairy

Hilarious. (Make sure the eye patch is pink. Pink is always good around the face. Or in your case, in the face.)

Virginia

William Gladstone: I love that you know I’m joking as opposed to others in the internets that think I’m actually this overpassionate about petty things. I would agree that an ass can change everything. Movie announcer kicks in or lead to your demise.

Fairy: I was thinking maybe more lace with some ribbon? You know, keep it sexy.

TheTeaFairy

Ok, sexy is important. How bout black lace and pink ribbon?

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mj

I pretty much just died laughing at this tasting note

mj

Maybe try with sugar? I usually add sugar

Virginia

But it’s SUGAR caramel oolong. What’s the point of having to add sugar to SUGAR caramel oolong? Shouldn’t it already be sweet? Tsssss….You just don’t get it mj. Here I am trying to make this tasting note a piece of literary genius, pouring blood sweat and tears into tasting this tea to tell the world a story. A story of tea. There’s no room for sugar in this story. It’s a story of pain, and perseverance, to try to find the beauty in a natural product. And here you are, laughing away. Well LAUGH! In the end the world will know that you resort to ephemeral solutions to an ongoing problem while I put in the effort that will ultimately lead to the best tea story ever told.

Virginia

Yeah I’ll add sugar next time.

Virginia

You know what’s funny? The whole time I was typing that paragraph, everytime I wanted to type “add” I mistakenly typed “ass”. Will I ever stop finding that hillarious? xD

mj

I do see the irony in adding…sugar….to sugar caramel oolong. But I am in a jovial mood (does this make me sound like a Victorian era gentleman) . So, starting from “A story of tea” I’m reading this comment in my head in that movie announcer voice that is used in trailers. And then I wonder. What is the point of having to ass sugar? LMAO

TheTeaFairy

Hilarious. (Make sure the eye patch is pink. Pink is always good around the face. Or in your case, in the face.)

Virginia

William Gladstone: I love that you know I’m joking as opposed to others in the internets that think I’m actually this overpassionate about petty things. I would agree that an ass can change everything. Movie announcer kicks in or lead to your demise.

Fairy: I was thinking maybe more lace with some ribbon? You know, keep it sexy.

TheTeaFairy

Ok, sexy is important. How bout black lace and pink ribbon?

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Bio

I was introduced to the world of tea after trying to find a way to stop binging on sugar at night (I have a bit of insomnia). Then I had the brilliant idea of going to David’s Tea to get some sweet dessert-y teas to replace all the crap I was eating, whilst still satisfying my sweet tooth.

And then I tried an Oolong and I was done for.

So this is me, exploring the world of tea with excitement, spending way too much money on it, drinking impressive amounts of it, and although I do love flavoured teas, I am now beginning to try high quality straight teas, and trying to learn as much as I can. I have rarely been so passionate about something so quickly.

My boyfriend thinks I am crazy with all my teas. I actually hide some from him when I get deliveries, just so he won’t panic haha. When he does say something, I just reply that to me, tasting tea is like tasting wine, and it brings me the same kind of joy as eating chocolate or eating fine food. Only better.

Flavours I Like: Most fruits, Cinnamon, Licorice, Cloves, Pepper, Caramel, Vanilla, Chocolate, Cardamom, Floral Teas, Honey, Coffee, Pastry/Bread, Smoky, Woody

Flavours I dislike: strong vegetal tastes (a little is ok), Rooibos, Mate, Lemon, Raspberry (for the most part), Orange, Lavender, Eucalyptus, Overpowering Mint,

Other than that, un-related to tea, I love make-up artistry, parrots and birds (in real life, not objects lol), crime and trial stories, flowers, baking, wine, reading, collecting teapots and mugs and stand-up comedy.

I love Dexter, Orange is the New Black, Hannibal, all reality food and cooking series…

As I’m re-reading this I can’t help but to notice how I love extra dark things and extra happy things with no real middle. Hm. xD “I like staying up to date on murder trials…and drinking tea while bird watching!” I’m NOT weird, I swear. :)

Location

Montreal, Quebec

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