14 Tasting Notes

drank Karigane #22 by Tea Wing
14 tasting notes

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74

The elements in this blend are absolutely delicious. You have the soft white tea flavors, the sharp flavors of the ginger and it all intermixes into a smooth drink that refreshes as it goes down.

And that totally sounds like an advertisement.

That being said, it’s delicious and, although I generally don’t care much for blends, this one is pretty tasty.

Preparation
Boiling 3 min, 0 sec

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6

This tasted way too much like Disaronno for my tastes, the vanilla and almond were almost overwhelming.

Preparation
Boiling 2 min, 0 sec

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68

This tea has a bright oolong taste with the toasted notes underneath it rounding it out and giving it more depth than your traditional oolong. I’m always a big fan of toasted teas, including Genmaicha and this is an excellent addition to my collection.

Preparation
190 °F / 87 °C 3 min, 0 sec

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53

This tea is pretty much what it says on the box. It has strong tannic tastes and almost a very mild apple notes to it as well. I was able to get about 3 good steeps out of the sample that I received.

Preparation
Boiling 3 min, 0 sec

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82

This tea makes my taste buds happy. I can definitely tell that they used coconut milk in their recipe instead of flavoring because it doesn’t have that chemical taste that some coconut flavorings have. Combined with the Pouchong, it gives it an almost nutty flavor that rolls down the tastebuds pleasingly.

Preparation
170 °F / 76 °C 2 min, 45 sec

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82

This tea has almost a peppery, burnt toast flavor that actually tastes quite good with the underlying black tea notes. It is full-bodied tea with a good mouthfeel and low astringency.

Preparation
Boiling 2 min, 0 sec

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68

I really love this tea and I don’t care much usually for tea blends or flavored teas. However, the rose petals in this tea really add a heady flair to this that makes me want to keep drinking it. It’s definitely a spring tea, though.

Preparation
Boiling 2 min, 0 sec

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