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2 Tasting Notes

2011 Mengku Wild Arbor Raw Puerh Cake 500 g from Chawangshop
84

Tea is very fragrant! During the year the taste significantly changed, became more acute, bright, a little honey. The fragrance of flowers is of secondary importance. At the forefront of sweet aroma of spices, and nectar, which are difficult to identify.

2005 "Zhen Wei Bada" Raw Puerh Cake from Chawangshop
100

This is one of my favorite teas. The aroma is bright, sweet, sugar cane, dried apricot and caramel. Tea infusion color orange. A delicious tea!

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Shchelkovo, Moskva, Russia