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Pretty decent Jasmine tea, but for me it smells and tastes a little bit too grassy.

One nice tip I can give is putting some sugar, maybe like 1-1.5 tsp. It evens out the grassy taste and makes everything else much better. But then it doesn’t feel god on it’s own, so you should have a cookie or something else you like.

I know, this sounds like heresy, but it’s the way it works for me. And I like doing this from time to time ;)

Preparation
195 °F / 90 °C 4 min, 0 sec

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