Sorry for being away for a while. I had a nice boat trip, enrolled in the University and got some small jobs for music composition. Overall, a great few summer weeks.
I just came home and drank this Lapsang. It is amazing. This time I accidentally added more sugar than always but it didn’t ruin it even a small bit. A lovely smell, makes everyone in the house wonder if I’m smoking meat in the kitchen :D
Hope you all are having a great summer!
-A
Preparation
Boiling
2 min, 30 sec
You too, have a nice summer!