Reminds me of some of my fav Douji blends, but a lot less expensive. It was smooth for a new raw tea but i think some of the tea in the blend has been aged. A little strong in the beginning but overall really sweet

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I am a daily tea drinker. I enjoy different teas, depending on the season. During winter I tend toward darker cooked Puerh or dark Oolongs. In spring and summer, I tend towards green and white teas. Any recommendations appreciated, I will try to rate everything I buy and hope to meet some fellow enthusiasts!



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