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100

This is currently my fav tea. The price is TOO DAMN HIGH, but at least I still have a few cakes left. This is the REAL DEAL for Yiwu raw tea

Preparation
200 °F / 93 °C 1 min, 30 sec

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Bio

I am a daily tea drinker. I enjoy different teas, depending on the season. During winter I tend toward darker cooked Puerh or dark Oolongs. In spring and summer, I tend towards green and white teas. Any recommendations appreciated, I will try to rate everything I buy and hope to meet some fellow enthusiasts!

Location

USA

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