I’ve been in a bit of a tea rut the past few days. Nothing in my cupboard looks good so I just drink water or juice. At work, it’s pumpkin chai, chai guarana, honeybee cocoa matcha everyday.
But I needed a cup of tea tonight and as I am woefully behind on my Advent Calender (which is fine, truth be told, I really decided to buy it because I wanted the tiny adorable tins for care packages) I decided to make a pot of this.
Amazing. It’s a beautiful golden colour and I tasted burnt sugar and creamy custard and delicious rooibos. I have been drinking it from bubble cups (i think they’re 6oz?) and I sweetend one, then drank one without, then sweetened a third a bit too heavily. But all three have been delicious. This would be amazing as a latte!
This is You :-D
Profile
Bio
Unapologetic DAVIDs Tea fan girl. I worked for them for six amazing months, and while I’m no longer there because my life fell apart and I moved back to my hometown to be closer to family I still love them.
I am a total tea nerd and like to spout off random facts about theanine and talk about rinsing oolongs at parties and occasionally to random people I talk to throughout my day.
Waitress. Fat. Queer. Femme.
I have a tumblr, ask nicely and I’ll share!
Location
Regina, Saskatchewana
