Being the history nut I am I had to try this tea out. I included a sample of it in my Upton Order. The dry leaf smells like Lapsang, but the tea itself tastes like anything but Lapsang…interesting. I’m getting the slightest hint of chocolate. This really tastes more like a Keemun. Which sure is weird, but I like it! This one will require further sampling! (Tough work right?)
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I have only had it once or twice, but I really should get some on my shelf. I understand it is pronounced boo-hee? And is a corruption of the Chinese Wuyi, for Wuyi mountain region.
