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Following 61 Tea Drinkers

TeaVivre 359 followers

Hello, I am Angel Chen, a tea taster and tea ceremony specialist comes from F...

Jenn 129 followers

I’m an animal loving vegan foodie, and a card carrying tea fanatic! Did...

momo 313 followers

hockey watching barista extraordinaire

Indigobloom 394 followers

Let’s see… I’m a tea and workout fanatic, I work in HR, and...

DaisyChubb 376 followers

You can call me Daisy. <strong>I&#8217;m a 24 year old (not so budding) thesp...

SimplyJenW 255 followers

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I hav...

JoysTeaspoon 110 followers

My name is Naomi&#8230;and I have a tea addiction (&#8220;Hi Naomi!&#8221;). ...

Butiki Teas 435 followers

My taste for tea started at an early age. As a child, I would frequently enj...

Mercuryhime 208 followers

I came from a tea drinking family, but I never appreciated the different qual...

Scatterbrain 108 followers

I&#8217;ll take a quiet life A handshake of carbon monoxide No alarms and no ...

Profile

Bio

I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

Location

Indianapolis

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