Green tea is not my favorite generally, but I’m trying really hard to find ways to like it. I was attracted to this tea initially because it is very pretty with the blue cornflowers and rose petals (?). The added “tropical fruit flavors” is what sold me. The dry leaves are very broken in my tin, hence messy to clean out of my brewer.
I’m trying to use this up because its using a precious tin that could be used to house a tea that I like more. I used A LOT of leaf for a bolder taste iced tea, yet there’s still some in the tin. sigh Paradise Green has been in my cupboard for more than a year – ridiculous because of the copious amount of tea I have in any given day.
This isn’t a tea that I like hot, so that already limits how often I drink it. Now that I live in an area that actually gets four distinct seasons, I’m really hoping that I’ll drink this more – in the summer.
I have found a lot of Lupicia’s flavored green teas work well when you cold brew them, you should try it!
Luckily, I still have enough to do so – thanks for the suggestion! :)