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Last month my husband went to Chicago on business. Being the opportunist I am, I looked at the hotel where he was staying – it was 4 blocks away from an Adagio store. So I sent him packing with a list of teas to get while he was there. :)

I had originally requested a sample of their Almond black tea, but they didn’t have any in store. The girl helping my husband with the order gave him a sample of this, saying that it tastes better than the one I initially wanted.

I’m finding that I need to use a lot of leaf to get the desired result. The first time I tried this I used 2 tsp. of leaf for 8 ounces. It was alright, but very light tasting. I really prefer my teas stronger. For the next cup, the amount of leaf was doubled. Better, but still lacking.

I really don’t have much experience with oolongs, so maybe it should be a lighter tasting almond flavor. While it makes an okay cup, it’s probably not going to be something I reach for in the mornings…

Preparation
185 °F / 85 °C 4 min, 0 sec
Vortegne

Nice hotel placement there, glad you got lucky :)

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Vortegne

Nice hotel placement there, glad you got lucky :)

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Bio

I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

Location

Indianapolis

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