Again the husband is away on yet another business trip and I reach for this tea… This better not be the beginning of a trend! Actually, I grabbed this in an effort to help decupboard it, especially after the poor results I had last time.
After looking at the previous results, I went heavier on the rooibos (5 level tsp.) and a tad less water (8oz). Brewed for quite a long time, probably a little over 10 minutes. The brewed liquor is a nice dark amber.
Sadly it still tastes like a stronger version of blah… Wondering aloud: Will putting rum in this make it better? It is Happy Hour!