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drank Tropicalia by DAVIDsTEA
133 tasting notes

Oh, wow – this is tasty!!! Very piña colada-eque and my first DT so we’ve started off on the right foot!

I actually had a hard time not eating the fruit pieces before I steeped. It smelled so sweet!

4 oz of boiling water with 2 tsp of tisane, steeped for 10 minutes. Iced, sweetened and added a tiny bit of cream. The taste is good, maybe just a touch lighter than I like, but that’s easily remedied.

Thank you to Amanda for letting me sample this! I can see this as a summer staple in my cupboard/fridge! :D
Preparation
Boiling 8 min or more
2 comments
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momo
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Watch out, the downward spiral into too much DavidsTea is imminent, most definitely with this one! The messages aren’t working for me so I wanted to let you know I got your teas, and thank you SO much for the ATR milk oolong sample, totally made my day!

Will Work For Tea
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Good to know – I’ll watch out for that. :) And you’re absolutely welcome!

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momo
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Watch out, the downward spiral into too much DavidsTea is imminent, most definitely with this one! The messages aren’t working for me so I wanted to let you know I got your teas, and thank you SO much for the ATR milk oolong sample, totally made my day!

Will Work For Tea
Delete

Good to know – I’ll watch out for that. :) And you’re absolutely welcome!

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Bio

I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

Location

Indianapolis

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