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Another new tea! Seriously though, I really have to stop buying tea. I’m in job limbo right now and playing Russian roulette with my bank account by buying tea. Grrr… I have no self control.

Anyway, I had never seen this brand before. I bought it after consulting Steepster while in the tea/coffee section of the grocery isle this morning, but really the words “Italian Almond” sealed the deal for me. I pretty much love anything almond-flavored and Italian, well… I’m pretty sure if I hadn’t married my husband, I would have sought out an Italian man.

The first thing I noticed upon opening the foil wrapping of the “20 luxury leaf bags” was the smell – amaretto filled the nose. So far so good! The tea bags bugged me a little. They felt like dryer sheets, which to me belong in the dryer, not my cup. After brewing a bag, it became even more weird. Kind of like a tough cocoon. That part I’m trying to not dwell on…

This is not a complex cup. Someone likened the taste to almond syrup, and I’d agree with that having added sweetener to it before even trying it. The taste is not strong enough for milk on it’s own, but maybe if it were brewed double strength it’d be alright. (I’ll try this sometime.)

So the tea itself is pretty good – not fantastic, but I like it and would probably pick up more, especially at 24¢ a tea bag!

Preparation
Boiling 4 min, 0 sec

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Bio

I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

Location

Indianapolis

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