Thank you Amanda for this sample!
This smells really sweet right out of the bag. There’s a pretty mix of sprinkles and small pearls of what I’d guess is the freeze-dried ice cream.
3 tsp in 6 oz boiling water for about 3:35. The resulting liquid is halved – one for trying hot, the other over ice. Both versions look dirty. There’s sediment at the bottom that looks to be vanilla bean seeds and floaty stuff at the top, kind of looks like the top of lake water.
Brewed, the liquor still smells sweet. It tastes sweet as well. (I didn’t add sweetener to the cup.) This tastes similar to liquified ice cream with a vanilla bent.
The cold version is less tasty for some reason. I don’t think I over iced it, but I’m finding the flavor a little lost. I (shamefully) added more sugar to the iced version which helped it out in the flavor department. Will probably get this, but in a small size and especially for the winter.
Thanks again for sharing Amanda!
