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My first attempt at this may have fallen a tad short. I didn’t read the brewing instructions on Steepster before making my initial cup. Too little leaf and not brewed long enough!

The second cup with more leaf and less water and a longer brewing time (see preparation details below) turned out much better.

Upon opening the sample package from Fong Mong Tea, I notice how long the rolled leaves are – unusual compared to my other black teas. Almost a fruity smell wafts from the bag.

The brewed cup is a nice clear-reddish color. The liquid is earthy, with a slight sweetness. There’s a smoothness to this tea – no sign of bitterness.

This really does hit all the checkpoints that I’m looking for in a black tea! It’s delicious without additives (and that says a lot coming from someone who regularly defaults to throwing in a dash healthy dose of sugar and creamer)! Once I clear out my tea cabinet of the “other” morning tea, I’m putting in an order for this!

Thank you for the wonderful sample, Fong Mong Tea!

Preparation
205 °F / 96 °C 4 min, 45 sec

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Bio

I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

Location

Indianapolis

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