Made the last 3 grams of this western style with the below prep details.
I think overall I’m a fan of the shorter, multiple steeps. Green oolongs in general tend to be too vegetal for me to enjoy when I brew them longer. Maybe I’m brewing at incorrect water temperatures or too long. I think I need to play around with oolongs a lot more than I do.
I did enjoy this more the first time I brewed it at the shorter steeping times.