Thank you Amanda for swapping this sample out!

I’m very cautious of chai in general. I like the warmth that it can give you, but not necessarily the spiciness. It’s the only tea blend that I religiously check the list of ingredients before swapping/ordering. If it has pepper in it, it’s a deal-breaker.

There is a certain tea vendor’s chai that I really used to like and it had pepper in it, but it was the very last ingredient. Then for some ungodly reason, when I went to reorder the blend a year later, the company changed up the ingredient list and pepper was listed at least 4 ingredients higher. Oh and did I mention when I went to reorder, I bought a POUND of it? So now I’m stuck with lots, and lots of a chai that I no longer like. Ugh! And I’m oh-so-slowly getting rid of it by mixing it with a similar but unpeppered chai. (If you want a coconut chai, PM me and I’ll send you some – probably even more than you’d want!)

Anyway, THIS tea – I was very excited by just smelling it! It’s warm and cozy like my favorite scarf and sweater on a Fall-ish day. I put the sample away, but its been calling out to me for a few days now.

I wish I could share the brewing parameters, but quite honestly I didn’t measure the milk & water. All I can say is that I used 3 grams of tea and 4 tsp of rock sugar. The rest was left to chance. I did brew it in milk first for 3 minutes. Then brewed the leaves again in maybe a third cup of water for another 3 minutes. Having done that, I’m quite happy with the way this turned out! It’s delicious – I really like the way the cinnamon, clove and cardamon mingle in this offering. It really doesn’t taste spicy, but more reminds me of a biscuit or cookie.

It’s going on my shopping list! Thanks Amanda for the sample and saving me from another potential chai-tastrophe!

Azzrian

lol chai-tastrophe cute! ;)

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Azzrian

lol chai-tastrophe cute! ;)

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I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

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Indianapolis

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