I got a decent amount of this from a couple of Father’s Day samplers and have tried this with a bit of rock sugar. It’s quite delicious this way. Creamy, rummy and vanilliay! Mmmmmm!
So tonight I decided to up the ante a bit. I have this really tasty Hot Buttered Rum Batter ( http://liquor.com/articles/in-defense-of-hot-buttered-rum/ ) in my freezer. I have used this to make said drink and it’s pretty good. But I had a lightbulb moment tonight – what if I combine the batter with some brewed Buttered Rum tea and a healthy dose of the Captain’s Spiced Rum. Well, let me tell you this is FANTASTIC! I won’t be making it a habit (because it’s ridiculous calorie-wise), but I’m keeping this in mind when the weather cools off considerably.
Will be ordering one of the larger amounts Buttered Rum once I place another DT order!