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With the reviews for this one all over the place, I had to try this for myself. Ninavampi was gracious enough to swap this nearly-full 50 gram bag of Carrot Cake (and others) with me.

First off, I kind of like the strong smell of spices, carrot and cake that I’m getting from the dry leaf. I’d be happy enough just huffing the bag. But this wouldn’t be a legit review if I didn’t brew the tea. 1.5 tsp in 7ish ounces of water. For some reason the water didn’t get hot enough when I boiled it on the stove, so I let it brew just a tad longer.

Brewed, this is a yellowish-orange color. I gave it a quick sip sans rock sugar, and thought it might benefit from a small addition. So I added a few pieces. I can taste the spices and cakey carrot confection, but it’s much more muted than it smelled out of the bag. That’s kind of disappointing. As is cooled, all I could taste was spices and carrot. Probably better enjoyed quickly at a hotter temperature.

Overall I don’t hate it, but I’m not in love with it either. It’s just alright. I usually enjoy carrot cake on the few occasions that I have it, but it’s not a dessert I generally choose. I have a feeling it might take some playing around with before I can say I really enjoy this one. Nonetheless, I’m glad I have some to try and play with. :)

Preparation
200 °F / 93 °C 4 min, 15 sec

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Bio

I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

Location

Indianapolis

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