Will Work For Tea

Will Work For Tea drank Pot O' Gold by 52teas

Thanks to everyone who helped me clear out my cupboard yesterday! I was able to say “Adios!” to 10 teas! Woo hoo!

With mixed feelings Pot O’ Gold will be the 11th. I’m enjoying my final cup from this pouch and it’s very, very good. Maybe even better than the last time. I did throw in a couple large pieces of rock sugar, so it must have helped.

Really hoping to see this one reblended, maybe around Christmas or next St. Patty’s Day (hint, hint Frank!) ;)

2012-08-14 10:43:40 -0400

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Sil 2012-08-14 11:02:56 -0400

Always happy to help people clean out their tea cupboards lol Hit me up anytime!

Will Work For Tea 2012-08-14 11:16:09 -0400

Azzrian 2012-08-14 12:21:52 -0400

Another wonderful tea from frank! Loved this one!

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I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.