Will Work For Tea

Will Work For Tea drank Pumpkin Creme Brulee by Butiki Teas

Made a pot of this this morning and finished what little leaf I had left.

This time I added a tiny amount of half and half with a bit of sugar. I think I enjoyed that preparation the best.

Looking forward to reusing the tin that was housing this for more Butiki treasures when my next order comes on Monday! Yay!

2012-08-25 14:28:06 -0400

Boiling

2 min 30 sec

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Comments

TheTeaFairy 2012-08-25 15:02:50 -0400

sad moment for the both of us! just finished mine also… :-(

Sil 2012-08-25 15:09:45 -0400

looks like this tea is a common tea today haha

Butiki Teas 2012-08-25 15:25:42 -0400

It must be getting more fall-like outside. :)

tigress_al 2012-08-25 18:57:05 -0400

Fall is right around the corner. This tea would be great for fall

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Bio

I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.