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This is day four of abstaining from caffeine AND sugar, which is really limiting my choices of tea, and a lot of other things. As a black tea-lover with a bit of a sweet tooth, this (religious) act (which will continue for another 3 days) has left me very tired. It’s a little crazy to see how much caffeine and sugar I consume on a regular basis.

So thank goodness for this new-to-me tea. I believe this came from tattooed_tea – so thank you!

The dry tisane smells very sweet – almost vanilla-y and orange-y. Steeped, it’s not as sweet as it smells, but its still pretty good for an unsweetened tea. Good for morning as an orange juice alternative. Probably not something I’ll keep in the tea cupboard, but very enjoyable right now.

Preparation
Boiling 8 min or more

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Bio

I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

Location

Indianapolis

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