Enjoying a day off work and a large mug of this! Thanks to tattooed_tea who so generously swapped this out of her cupboard!

Fireside S’mores is one of the few teas I was able to try before the Teavana-takeover. In my opinion its a nice, balanced mix of many things I like: marshmallows, chocolate and hazelnut – nothing really overpowers the other. And it’s not a strong tasting tea, which makes it kind of comforting on a chilly winter’s day. I enjoy this most as a latte with a little rock sugar.

I am saddened that this is no longer available, but feel very lucky to have a decent amount of this left. Thanks again tattooed_tea!

Preparation
205 °F / 96 °C 4 min, 0 sec
tattooed_tea

Not a problem. Glad I found a good home for it.

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tattooed_tea

Not a problem. Glad I found a good home for it.

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Bio

I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

Location

Indianapolis

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