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37
drank Wild Sweet Orange by Tazo
15 tasting notes

Backlogging
I drank this tea at a customer location because it was the only non-black available. If I kept the steeping time very short, it wasn’t so sour/bitter. I have to say that some days this tea was as delightful as the others have stated, and other days, it’s like they included too much of the white under the rind. I agree the smell is wonderful and the look & clarity of the bowl beautiful.
But overall this isn’t a tea I would buy in anything other than dire straits because it seems a roll of the dice on taste.
I drink all my teas plain, no milk or no sugar, until I’ve decided it’s not salvageable any other way.

Preparation
190 °F / 87 °C 2 min, 0 sec

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Bio

I’m 57, used to be I/T project & program manager and live with a pug (Rhumba). I drink white- and green teas almost exclusively to cut down on caffeine.

I enjoyed black tea in college when I drank gallons all day long. Unfortunately the only tea available then was Lipton & Nestea. sigh What a difference now, in the stores and with the Internet.

I’ve been inspired by all of your taste notes to try different manufacturers, URLs, and flavors, so thank you Steepers.

Location

Omaha, Nebraska, USA

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