34

This is a nice tea. When I opened the fresh box, I really liked the pear scent & flavor and the vanilla didn’t take over the tea. Now that the box is about three weeks old, the scent and flavor have changed considerably. The vanilla scent is much too strong and the flavor is too unbalanced to enjoy. Since I throw my “boxed” teas separated in air-tight canisters (learned that the hard way!), I don’t see how the pear could have dissipated to this point in 3 weeks.
When new I kept the steep time down to about a minute or so and the light pear flavor came through well. I agree that the vanilla was not always a good addition, based on what I was eating at the same time. I use “getting close to boiling” water, around 195 to 200F.
I don’t know that I’d purchase it again since the flavors were good only for the first week or so after the box was opened.

Preparation
195 °F / 90 °C 2 min, 30 sec

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I’m 57, used to be I/T project & program manager and live with a pug (Rhumba). I drink white- and green teas almost exclusively to cut down on caffeine.

I enjoyed black tea in college when I drank gallons all day long. Unfortunately the only tea available then was Lipton & Nestea. sigh What a difference now, in the stores and with the Internet.

I’ve been inspired by all of your taste notes to try different manufacturers, URLs, and flavors, so thank you Steepers.

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Omaha, Nebraska, USA

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