4 Tasting Notes

100
drank Choc Chip Chai by T2
4 tasting notes

A slightly different but gorgeous chai tea. Overall, I tend to like it stronger, and will on occasion just leave the tea at the bottom of the mug whilst I drink.
Excellent with a touch of soy milk and honey, as pretty much all chai teas are.
I tend to love this tea morning to early afternoon, as it gives a slight energy kick.

Preparation
195 °F / 90 °C 4 min, 0 sec

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67
drank Creme Brulee by T2
4 tasting notes

A good occasional tea, if you like sweet teas. It works quite lovely with cream and a teaspoon of sugar in the evening, but isn’t something I could have all the time.
You have to really like sweet tea though, and the steep time is really a hit-or-miss thing.

Preparation
200 °F / 93 °C 3 min, 0 sec

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A brilliant, slightly sweet morning tea. This is definitely the tea I will default to on cold Melbourne mornings. It really quite “gets” the essence of Melbourne, and goes brilliantly with a cigarette during winter.
The tea makes a perfect “regular” tea, as it isn’t too sweet, and is just enough during the morning.

Preparation
Boiling 4 min, 30 sec

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