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My first milky wu-long and I’m really not sure what I should get.

First attempt yesterday, I used way to much tea (used my teaspoon for measure but left the leaves free in the cup), the result was excessively bitter. But it is very impressive to see those pearls unfold into ig leaves.

Second attempt today, used 4-5 pearls but with too much water I think. While I can smell the different aromas, it feels diluted, I’ll try the second infusion with less water.
Scent and taste are pleasant, buttery and floral.

I’m looking forward to compare with other milky wu longs !

Preparation
205 °F / 96 °C 7 min, 0 sec

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