Earthy, mushroomy pu-er. For the life of me I cannot detect any citrus taste to it, though the idea of aging in a mandarin peel is interesting.
Not a lot of cha-qi to this one. Maybe a good starter for introducing folks to pu-er.

195 °F / 90 °C 1 min, 15 sec

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I’ve been drinking Chinese tea since the early 90s when I was a student at Peking University.
My attention has focused on pu’ers, since by profession I’m a doctor of Chinese medicine and sometimes find it a useful lifestyle addition.
From there, I started importing, mostly for patients and other health professionals but also as an interesting hobby that can deepen individuals’ understanding of Chinese medicine.


Los Angeles



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