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Minis often are less about the fine tasting experience as they are about getting oneself the power of pu-er. Such is the case with this mini, but among my collection this one stands out for its funk factor.

Now don’t get it twisted, I’m not talking about rank fishiness. I’ve landed at least one of those too. No, this has something to do with a certain intentionality, a boldness by the maker to have the fermentation find clear expression.

This pu-er brews rich and thick. Cha-qi is about a 6.5. Has an exceptional ability to calm the liver.

Preparation
195 °F / 90 °C 8 min or more

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Bio

I’ve been drinking Chinese tea since the early 90s when I was a student at Peking University.
My attention has focused on pu’ers, since by profession I’m a doctor of Chinese medicine and sometimes find it a useful lifestyle addition.
From there, I started importing, mostly for patients and other health professionals but also as an interesting hobby that can deepen individuals’ understanding of Chinese medicine.

Location

Los Angeles

Website

http://universotea.com

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