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Flavors: Tannin

Preparation
175 °F / 79 °C 0 min, 15 sec 4 g 4 OZ / 118 ML

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Bio

I’ve been drinking Chinese tea since the early 90s when I was a student in at Peking University.
Being most fond of Yunnan, though I did fancy Guizhou on my last visit in ‘13, I’ve focused my attention on pu’ers, ripe and raw.
I love all of the artistry that surrounds this powerful leaf.

Location

Los Angeles

Website

http://ccc-a.us

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