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drank 2010 Langhe Yupin Gongting by Lang He Tea Factory of Menghai
63 tasting notes

This one is aging up nicely with the classic clean taste of Langhe punctuated by some pronounced camphor notes. It’s more than half the price of the Imperial Round and tastes about twice as good. Looking forward to how it’ll taste next fall. One of my favourite of the Langhe offerings. The “shuang” fresca is really nice, especially since it wasn’t there when I first got it.

Flavors: Camphor, Chocolate

Preparation
195 °F / 90 °C 0 min, 15 sec 6 tsp 150 OZ / 4436 ML
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I’ve been drinking Chinese tea since the early 90s when I was a student at Peking University.
My attention has focused on pu’ers, since by profession I’m a doctor of Chinese medicine and sometimes find it a useful lifestyle addition.
From there, I started importing, mostly for patients and other health professionals but also as an interesting hobby that can deepen individuals’ understanding of Chinese medicine.

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Los Angeles

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