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2007 CNNP HK Returns 100g square brick packed so tightly that in Massachusetts it must be registers as a concealed weapon. A few mths back, I took a considerable pains to breaks some chunks into my zisha chayeguan, tea container, right? Anyway, humidity has consistently been above 68 with temp anywhere between 22-27. Ha. I really like it. It’s murky as the backroom of any state capital but the taste is alive with sound of black brocade and silver dragons. Thick mouth-feel, syrupy with the first four infusions. As it thins out floral qualities are more evident, but not in a namby-pamby way. Yesterday ran it 8 times then this morning I gave it long soak, which was brassy clear, and bitter, which I thinned out with another quick infusion, making it less just plain bitter. I’m pretty sure that this is NOT from ‘07, not earlier than ’10 but who really knows. The series ran from ’07-’13, if I’m not mistaken and all the boxes are marked ‘07. It’s much livelier than the cake I have which is ’07 and is considerably more mature.