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Back to the Moroccan Mint today. Brewed it a shorter time (1 minute flat) which is shorter then I normally do blends (2 minutes). I think I like it more this way. The mint is still present but it’s much more in the background. I’m also thinking this would make an awesome iced tea (something I’ve yet to attempt with any tea). Anyway, yum yum yum!

Preparation
175 °F / 79 °C 1 min, 0 sec

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Passionate about the outdoors. Love to hike and backpack. Detest coffee, wine, & cigarettes. Only become addicted to tea this last year. I’m a 100% loose leaf guy. I mainly enjoy greens, whites, & oolongs (along with rooibos and honeybush).

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Tacoma, WA

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