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Hummmm I am sipping this one actually while enjoying the wild blueberry muffins I prepared to pair with.

I regret I didn’t manage to find out fresh blueberries for my muffins but it’s always complicated so I decided to take frozen blueberries.
These Muffins are some kind of survivors because I have experienced problems with my oven and mould :S
My muffin silicon mould just folded and half the preparation slipped to the bottom of the oven – we had smoke everywhere in the kitchen and I was asked if I was trying to invent some kind of domestical gas chamber… !
Finally I saved the rest of my preparation ans made a second one (to get full swollen muffins !)

This morning I’m happy to see they finally are good !

For one time I prepared a full teapot of Myrtille Sauvage. I normally always use a mug.
This is really yummy. So smooth, mellow and I get a so natural blueberry : Sure I’ll manage to finish the full teapot !

Fuzzy_Peachkin

What and adventure to bake muffins! I’m glad you could make more!

Ysaurella

yes it was my fault because I stupidely put the silicon mould on the oven grid and not on the plate … I not far to think I prefer classic metallic moulds even if more complicated to remove the muffins.

Nicole

Oh no! I hate when things spill in the oven. I have always been nervous of those silicone molds. I have stoneware and metallic ones that I use a lot.

Ysaurella

I’ll retry muffins next time using the famous little paper moulds :)

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Fuzzy_Peachkin

What and adventure to bake muffins! I’m glad you could make more!

Ysaurella

yes it was my fault because I stupidely put the silicon mould on the oven grid and not on the plate … I not far to think I prefer classic metallic moulds even if more complicated to remove the muffins.

Nicole

Oh no! I hate when things spill in the oven. I have always been nervous of those silicone molds. I have stoneware and metallic ones that I use a lot.

Ysaurella

I’ll retry muffins next time using the famous little paper moulds :)

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Bio

First, please forgive me for my English and all the grammatical mistakes you’ll find in my posts.
As English isn’t my mother tongue it sometimes makes things more difficult to express cleverly and accurately what I feel.

I was mainly in black flavoured teas, green as well if not bitter.
I’m now drinking much straight teas because my palate is now developed enough to appreciate them .

My favourite brands are : Mariage Frères,Theodor,Butiki Teas,Dammann Frères, Betjeman & Barton.
My ratings are as follow :

100 to 95 : my darlings; always in my cupboard

94 to 90 : Excellent tea, often in my cupboard

89 to 80 : very good tea, a pleasure to drink it

79 to 70: not bad even nice, why not having it sometimes, but well, not so urgent !

69 to 50 : Meh, deceptive or just not for me – but has some qualities

49 to 30 : I just don’t appreciate it

Under 30 : is this tea ?!?!?

My tea blog (in French)
http://thevangeliste.wordpress.com/

Location

Paris, France

Website

http://thevangeliste.wordpres...

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