I bought this tea in a beautiful tin this afternoon at La Grande Épicerie in Paris.
Compagnie Coloniale is one of the oldest tea company in France. They are using a special method to flavour teas : a vapour method (or steam method, no idea which word is most adapted for tea flavouring in English !)
Of course I bought it because it is an Oolong…and because caramel beurre salé is really an appealing ingredient…isn’t it ?
The dry leaf smells incredibly good, caramelly and salted caramel…so noticeable.
Unfortunately the taste of the liquor is less noticeable. This is a light caramel, not an in your face one and this is really ok, a subtle caramel.
But I was expecting more Oolong notes and this Oolong base is a little too much discrete for my taste. This is a buttery Oolong, mellow but too much subtle for my pleasure to be complete.
I’ll play around temperature to see if it changes something for me.