80

I was sure I already made a review of this tea but cannot put the hand on…weird.
Steepster makes now things so difficult to add notes, research notes thanks to the tea ratings – we cannot sort them out anymore by brand or rating…I’m begining to really lose patience with the Steepster bugs.
So I had this tea with my breakfast this morning and I appreciated the huge malty & cocoa notes. I brewed it western style. This is typically the right tea to wake you up.
I noticed a thin bitterness at the end of the sip which is not my alley but it may be caused by the fact I didn’t prepare the tea as recommended in a gong fu session.

Thanks to Angel for this sample

Pics of the tea are available here : http://thevangeliste.wordpress.com/2014/09/21/bailin-gongfu-black-tea-teavivre/

Flavors: Cocoa, Malt

Preparation
195 °F / 90 °C 2 min, 30 sec

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Bio

First, please forgive me for my English and all the grammatical mistakes you’ll find in my posts.
As English isn’t my mother tongue it sometimes makes things more difficult to express cleverly and accurately what I feel.

I was mainly in black flavoured teas, green as well if not bitter.
I’m now drinking much straight teas because my palate is now developed enough to appreciate them .

My favourite brands are : Taiwan tea Crafts, Teavivre, Mariage Frères,Theodor,Butiki Teas,Dammann Frères, Betjeman & Barton.
My ratings are as follow :

100 to 95 : my darlings; always in my cupboard (or very often ! )

94 to 90 : Excellent tea

89 to 80 : very good tea, a pleasure to drink it

79 to 70: not bad even quite nice, why not having it sometimes, but well,it’s not so urgent !

69 to 50 : Meh, deceptive or just not for me – but has some qualities

49 to 30 : I just don’t appreciate it

Under 30 : is this thing supposed to be tea ?!?!?

My tea blog (in French)
http://thevangeliste.wordpress.com/

Location

Paris, France

Website

http://thevangeliste.wordpres...

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