335 Tasting Notes
I made a full pot of this tea for my breakfast. This is November here…in July, terrible. Rain, fog…
Thank you cteresa for sharing this tea with mea.It took me ages before trying it because I am not especially a big fan of Orange Pekoe but I was wrong. This one is really pleasant, smooth, medium bodied with lovely touches of stone fruit.
The leaves are quite long without being full and this is a good point. Most the Orange Pekoe I had were broken leaves and probably it counts on my OP’s meh experience.
A tea I would drink with a lot of pleasure.
I think this one came from scheherazade but not sure, anyway thanks to whoever had the big idea to share this tea with me.
It’s a very buttery and fruity Oolong with detectable notes of plums, honey and apricot.
A note of roastiness is present as well, on aftertaste. Berries, maybe but not heavy to me.
Very lovely, very Oolong-y so very for me ! :)
I didn’t touch this tea since almost one year as I’ve been disapointed with it.
But tonight is the THE night I dare to make another cup and this is really nice : I didn’t respect anything MF wrote about steeping parameters and this is it !
I have a lovely pleasant cup, nothing exceptional but a lovely tea.
I’m bumping my rating so :)
I’m still loving this one a lot but need to lower my rating because my tastes have changed a little since I bought 4 oz.
It is really a lovely Oolong with such a natural taste of maple and pecan…absolutely not a tea of season but it is so cool to be out of sync sometimes.
I spent all my day with this unique tea. This morning and tonight as well. In the middle I went out with my daughter in a funfair.
Weather is quite hot around and Darjeelings are the type of hot teas I can drink with pleasure during summer time. They are refreshing teas, energizing teas. Not heavy at all, light but deep on the same time. Deep joy.
I particularly enjoy sungmas and this Mariage Frères is really a staple for me.
I got this lovely sample from Dexter thank you very much.
The dry leaves are very green and smell very herbal.
I’ve prepared this tea western style and brewed it at 185° for 5 minutes and I get now a very lovely Oolong, mellow and tasty.
I taste mainly peachy notes and floral notes and a touch of honey.
This is delicious.
I am afraid I just ruined my nose by making my hair coloration this morning. This is a new one and I had a heavy scent of amoniac which just lingerates for 1 hour now.
I cannot really enjoy the tea as it is probably regarding smell but my taste is intact and I really enjoy sipping it.
I get all the things I love so much in Laoshan Black + a roastiness quite heavy to me. This is very lovely. Even if I tend to prefer the black version because I didn’t really get the Oolong-iness I was expecting from it.
Thank you so much Dexter for sharing.
I had a pot of this one while waiting with a collegue at Gare de Lyon in a kind of design & snobbish café inside the station : le café premier.
Beautiful place but low service level. Not bad, low. More than 15 minutes before the waitress decided to ask us what we would like to drink.
I was happy to welcome a pot (but without lid !) of this tea. Good surprise, no lipton.
No possibility to choice the tea.Having said that I just requested “a tea please” whereas my neighbor asked “what do you have as beer”….of course a lot.
I was a little disturbed by the absence of lid on my pot so I may have understeeped the tea but it has a lack of complexity and body to me.
Correct but nothing more.
More a tea I would drink during a lunch without paying as much attention to.
To be correct with it, I would need to have it at home.