339 Tasting Notes
I got this lovely sample from Dexter thank you very much.
The dry leaves are very green and smell very herbal.
I’ve prepared this tea western style and brewed it at 185° for 5 minutes and I get now a very lovely Oolong, mellow and tasty.
I taste mainly peachy notes and floral notes and a touch of honey.
This is delicious.
I am afraid I just ruined my nose by making my hair coloration this morning. This is a new one and I had a heavy scent of amoniac which just lingerates for 1 hour now.
I cannot really enjoy the tea as it is probably regarding smell but my taste is intact and I really enjoy sipping it.
I get all the things I love so much in Laoshan Black + a roastiness quite heavy to me. This is very lovely. Even if I tend to prefer the black version because I didn’t really get the Oolong-iness I was expecting from it.
Thank you so much Dexter for sharing.
I had a pot of this one while waiting with a collegue at Gare de Lyon in a kind of design & snobbish café inside the station : le café premier.
Beautiful place but low service level. Not bad, low. More than 15 minutes before the waitress decided to ask us what we would like to drink.
I was happy to welcome a pot (but without lid !) of this tea. Good surprise, no lipton.
No possibility to choice the tea.Having said that I just requested “a tea please” whereas my neighbor asked “what do you have as beer”….of course a lot.
I was a little disturbed by the absence of lid on my pot so I may have understeeped the tea but it has a lack of complexity and body to me.
Correct but nothing more.
More a tea I would drink during a lunch without paying as much attention to.
To be correct with it, I would need to have it at home.
I had a full pot of this flavoured Oolong yesterday night.
I already reviewed this tea but I wanted to add something : the mineral taste.
This taste is the most proeminent I ever had in a tea. Ever. Of course I already noticed mineral taste in some teas but here it is really as if I made my tea with some typical mineral water very heavy on iron (Volvic).
It makes this Balade en Bretagne a very special tea and a beautiful dedicace to Brittany, a very mineral area.
My relationship with grapefruit is made of love and hate.
When I was a kid, my step father was making the meals. Often, as a starter, he was serving us grapefruit. Here we can serve grapefruit for starter or dessert…even if for me it sounds weird as a starter on its own. We had the right to add a little sugar and we were using the special little spoons made especially for grapefruit.
I hated these moments and I hated grapefruit : so bitter to me so terrible to have had to finish it each time.
Later I tried grapefruit juices and I didn’t like neither. I had more chance with mixing grapefruit with other fruit or vegetables or shrimps.
Now I can eat them without other addition.
Anna was kind to have sent me this tea. I can appreciate the grapefruit here and even the green base. It is fresh grapefruit with a little only grapefruit bitterness for the very best.
Very well done Lupicia, a so lovely blend.
I am lucky Anna sent me this lovely blend. Thank you Anna.
This is chocolate and kind of chaï and I like it. Strangely. Because I don’t really love that much chocolate teas but this one is really nice.
The mix of spices and perhaps pepper too works perfectly for me.
Even if it is not a great great tea, this is a very correct one and it really makes me want to explore more chocolate and spices tea.
At last I am finally tasting this famous tea, kind of Mariage Frères holy Grail for me.
This is an expensive tea and I didn’t want to go for a full 100g bag without tasting it. I requested a sample and they accepted. I even received a generous sample , large enough to serve 2 big mugs.
This is a low oxidation tea and a very green type of Oolong. With a name as Jade it seems quite logical.
The taste is much on the floral side rather than the biscuit side mentionned by MF. There is the typical buttery and creamy Oolong texture in this tea.
The biscuit comes more at the end of the sip for me, very light.
It reminds me a little Teguanyin green Oolong of Dammann Frères on some aspects.
I like it ,really, but now this is maybe not a tea I’ll buy to get on my cupboard. Happy to have had an opportunity to taste a sample before buying.
Thank you so much Nicole for having sent this gorgeous tea.
It is not a yunnan wrote Nicole on the sample but it has a similar taste profile.
Interesting thing first is the leaf itself, sooooo thin, 2 colours golden and chocolate. Lovely.
I don’t drink gongfu style but even western style it is really delicious, it has an incredible lightness and mellowness in the same time.
Medium bodied, malt and sweet patatoe make this tea a real winner.