407 Tasting Notes
It’s my first guayusa blend. I was sceptical about this base as I am really a tea lover, rooibos and herbal blends are generally not my cup of tea.
I read so many laudatory comments about Good Morning Sunshine that I choose this sample with my Butiki Order.
I am happy to have pick up this sample because I really like it.
Even if for me it is not a tea, it is very well blended and delicious.
To me the Lemon Grass is the leading flavour, very very far before lemon.
It is very herbal and it appears strange to me to have such a blend in the morning – this is typically the kind of flavours I’d prefer to have in the evening – not possible due to the high level of caffeine except if I want to dance rumba all night long !
This blend has an incredible efficacity to wake you up, as efficent as a coffee.
Probably not a future staple for me but I should recognize Stacy is the best person to make you like herbal & rooibos blends when you don’t really appreciate them.
Two days ago I had a discussion with Barbara and cteresa about jasmine teas and I was saying I stupidly never think to drink Jasmine teas except when I am in a Chinese or Japanese restaurant.
Then I remember I had an untasted sample from a swap with LaFleurBleue and decide to rectify the affront I make to Jasmine teas.
The smell of the dry pearls has nothing especially noticeable, the liquor smells very delicate.
Jasmine is not overpowering vs the tea base, the mix is perfectly balanced.
In spite of my fear with green teas, there is absolutely none hint of astringency with this tea.
Looking the small pearls opening is a real pleasure too
I really appreciate this tea even if Jasmine isn’t my favorite floral tea – I am very rose and very violet (and strangely this is exactly the same with Perfumes) thank you LaFleurBleue to permit me to taste this lovely tea.
Chocolate Cake is tea darby shared with me few month ago.
As I was a little disappointed by DT ’s first teas I had, I finally left some samples in my sample box without trying them.
Tonight I was in a indulgent mood so I prepared the whole sample for my daughter and I.
Strangely I was more happy than her with this tea whereas I thought it would be a pleasant tea for a child (and the DT black tea base is generally weak)
This is really a chocolate cake tea, not a chocolate tea, this is a creamy tea. The scent of dry leaf is amazing, same when the tea has infused.
The tea is just the missing ingredient for me, too weak.
I don’t give up…sure I can find a fantastic DT with a very present tea base.
This is one of the samples I had with my Butiki Order.
I have no words to say how fantastic this tea is…It’s a kind of perfection, a violet and rose perfection.
Of course these two flavours are among my favorites but the way this tea is blended and flavoured is just wonderful.
It’s just so delicate,the kind of tea you are happy to have in the finest china bone tea cup.
I regret now not having ordered 4 oz of it.
I more than highly recommend Rose Violet Calendula Oolong.
Thanks so much Stacy :)
After a discussion yesterday with Sil,cteresa and Dinosara about Dammann Frères teas and Betjeman & Barton, I decided to pop up today at B&B shop near Place de la Madeleine.
I bought 2 teas after the proposal of the director of the shop.
I already have the habit of this brand but it is nice to surrender and be guided sometimes.
The dry leaf blend was sooooo wonderful I immediately decided to have it.
Here in Paris, the weather is very cold (I hear from here some Canadian’s laughs…) it’s -5°C and a maple chestnut tea is the perfect tea to have right now.
The scent of the liquor is divine and the taste is very different from any maple or candied chestnut teas I had before.
More bitter somehow (the nutty bitterness we get sometimes while eating chestnuts)- this is a pleasant bitterness, I need to mention that.
There is something weird with this B&B blend : it tastes a little like “perfume” somehow (natural oils ?)
The tea base is really present. I miss the maple to be honnest. let’s say this is a subtle maple flavour.
I like it and will give another try with a shorter steeping time (around 2 minutes).
Actually I prefer Rouge d’Automne from MF for the candied chestnuts tea category and Maple pecan Oolong from BT for the maple tea category.
Luxury didn’t win the best leading role Oscar but for sure the supporting role one :)
I am not a big fan of rooibos.
I drank this tea by mistake…the cup was for my daughter, she wanted to try this one before me !…I took her mug in place of mine (full of Queen Catherine)
This tea is an exception…cteresa you won ! you found a rooibos I like ! sure there is strawberry and sure some raspberry as well, totally agree with you.I get the soft almonds and caramel notes.
And all these flavours are working fine together.
The dry leaf itself is noticeable it looks like little needles, so cute and rare.
thank you cteresa for sharing this blend with me.
I really appreciated it and wasn’t impressed by the high ratings because never heard about this tea before cteresa proposed to send me some. So didn’t get high expectations.
To me, it’s not so strong.Malty but not too much (thanks God it is Chinese teas, not an Assam) I get the chocolate but in a different way comparing so many teas, it’s perfectly balanced with other notes, floral & fruity.
The tea base is really perfect, no astringency in my cup, is there a keemun as part of the tea mix ?
I had this tea in the evening and had no problem to sleep, really fantastic.
A beautiful tea to get whenever I want.
oh lord…I just received tonight my order from Butiki Teas.
My daughter is sick and wanted to have this one so we are sharing a mug of Maple Pecan Oolong with a great pleasure.
This tea is really marvelous,one of my staples for sure.
But I still prefer it not too hot, while cooling the flavours of Pecan & Maple are much present (and believe me on parole they are !)
I almost forgot how fantastic it was – I’m so happy to have now 8 oz to enjoy it for the whole winter.
I’m French and I don’t like red wine …paradox ?
Anyway I was brave and tried this tea, my dear Azzrian kindly sent some over me.
You know, the idea to create and blend a tea flavored with red wine couldn’t have come from France : It would be some kind of sacrilege here…(!)
So thank you dear American for always daring new things (with teas and with with food in general). Things shouldn’t be canonized as we often do here in France for some beverage or ingredients.
I cannot really say I taste a Merlot but for sure I have a real nice grape aroma especially on after taste.
Quite nice, well done 52 teas and thanks for being audacious
thank you so much cteresa for sharing this sample with me.
You’re definitively right : this thé du loup is a fantastic tea …and you know I ’m not a chocolatea lover…
The scent of the liquor is really chocolate (almost like Charlotte au Chocolat of Dammann Frères) but tasting it, I get the hazelnuts !
The tea base is not too strong finally and I was expecting a stronger black tea that’s why I didn’t steep it very long but I think I should try with a longer steeping time.
Anyway I like it very much but may prefer a more bodied tea with chocolate.
Thé du loup for sure is a masterpiece and deserves the high rates given here on Steepster.
A tea to recommend to chocolatea lovers – would you be my valentine dear wolf ?