396 Tasting Notes

70
drank Tamarind Pop by Butiki Teas
396 tasting notes

I am not familiar with tamarind – this is not something we find easily in France (except probably at La Réunion or in the French Antilles) – so have nothing to compare with and no special expectations with the tamarind flavour of the tea.

The brewed liquor has a beautiful amber colour and the scent is fantastic.

I find the tea a little bit bitter to my taste and just a hint of sourness but it is pleasant even if I won’t add this one in my shopping list.

Despite its quality I think it is just maybe not a tea for me or maybe I won’t be a fan of tamarind if I ever have the chance to taste it.

Thank you Azzrian for the sample I am very glad to have had the opportunity to taste it.

Preparation
195 °F / 90 °C 3 min, 30 sec
Bonnie

You do need to sweeten this to enjoy the tea.

Ysaurella

Bonnie, unfortunately I sweeten it with brown crystal sugar and it didn’t work for me – I may be because I may not a fan of tamarind finally (I’ll know this for sure when I would eat tamarind first time in my life)

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74
drank Gooey Butter Cake by 52teas
396 tasting notes

Thanks to Azzrian for permitting me to taste my first 52 teas.

So inversely with a crème brûlée I have nothing to say about gooey butter cake, I never had the chance to taste one.
I made some research about this cake and it seems really nice, maybe one day I’ll try to do one.

I must confess something (I hope 52 teas would forgive me !) : seeing the picture I saw…a Hachis Parmentier !and I found this very weird…but knowing that a bacon maple tea was existing…I research the Gooey butter cake recipe and was totally reassured !

The dry leaves scent is really amazing, so fruity, absolutely divine.
Brewed I get a very thin aroma of pastry but the leading note is more fruity and clearly lemony.
Lemon is the star of this tea I think.
The black tea is smooth and pleasant but I didn’t find it very much character.
This is a nice afternoon tea, probably ideal to go along with a pastry.
I’m looking forward to taste this famous Gooey Butter cake pastry now !

Preparation
195 °F / 90 °C 4 min, 0 sec
KittyLovesTea

I hadn’t heard of gooey butter cake either but bought the tea out of sheer curiosity. Perhaps this Christmas I can be a little naughty and make one :) They do look delicious! Nice review.

Ysaurella

thanks KittyLovesTea – Americans have a lot a delicious pastries- as you I should try to make one these days :)

Terri HarpLady

In St Louis they serve gooey butter cake everywhere, as it originated here http://en.wikipedia.org/wiki/Gooey_butter_cake
Of course, with my inability to eat products with gluten, diary, and sugar, I’ve never tasted it. I have had the tea, however, and although I don’t drink a lot of ‘dessert’ teas, I did like the lemony-ness of it!

Ysaurella

Terri it’s a pity you can’t taste it – I saw this cake was originated from St Louis – this town should be so lovely !

Terri HarpLady

St Louis is a wonderful place! I love it here!

momo

I can’t even imagine how amazing that cake would taste with the far better butter you have in Paris!

Ysaurella

Momo, sure I’ll use the Beurre de Normandie for it, probably our best butter in France (along with the Breton one…I don’t want to reactivate the war between Norman and Breton !)

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87

This is again a delightful tea sample I get from Azzrian – thanks for sharing a so big bag of this one with me !

Nobody’s perfect…I am French…you know that La crème brulée is a French dessert (I am very sorry for my dear British and Spanish friends – but really this is a French dessert, it seems we get the older date for a mention to the recipe- end of Century XVII)- let’s say I should have eaten a thousand tons of crème brûlée in my life because this is one of the dessert we get in almost every restaurant and because this is one of my favourite dessert.

Why did I digress ? Because to me this tea is not a crème brûlée tea.
It doesn’t mean this tea is not wonderful, because it is a wonderful tea, it’s just that to me there is no crème brûlée around.
But I am not vegan and I know Butiki teas only uses vegan ingredients- so it may be because I never ate any vegan crème brûlée.

Having said that, I really loved this tea as a pumpkin tea and this is an exploit because out of tea life, I really hate pumpkin.
The flavour pumpkin here is really perfumed and refined, completely different from another tea I had with pumpkin (the flavour wasn’t natural I think in the other tea).
This means this tea can be the first step for me to walk though the idea to try to eat again some pumpkin… so thanks Butiki teas for that.

Dry leaves are very beautiful and the black tea is really perfect : smooth but not weak.

A delicious tea to recommend to any Cinderella (and Cinderellos !)

Preparation
195 °F / 90 °C 2 min, 45 sec
CrowKettle

I ordered a bunch of Butiki Teas but had them shipped to my parents so I could enjoy them during the holidays. Seeing all of your notes is making impatient though. They sound so delicious!

Ysaurella

we are all different and have different tastes but yes I think they are delicious !

TheTeaFairy

I’m glad you got to try this one Ysaurella! Living in Paris, I can understand your selectiveness when it comes to Crème brûlée! But you are right, this tea is more about the spice blend, showcasing the pumpkin at its best with some subtle sweetness….oh, look at me now, I’m mouthwatering over it, see ya, got a go make some for myself!

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30
drank Yellow Label by Lipton
396 tasting notes

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94

I received enough of Cantaloupe & Cream tea to get one big mug.I need to warmly thanks the generous Azzrian who sent me all the rest of her bag.
I was drinking my tea as if it was a liquid treasure …I think it is, really.
As far as I think about Cantaloupe I’ve always liked it …wherever it was from…Cavaillon or from Charentes…The aroma is so wonderful, so perfectly delicate.
This is exactly what I got in my mug : a wonderful melon taste as I got a perfect melon scent while infusing.
Regarding the cream…I am not sure I got it but this is a mellow tea, very smooth.
The dry leaves were so beautiful it was exactly as having a little garden in my infuser.
This one is in my shopping list now.

There is something I noticed with Butiki teas : for some reasons I prefer their teas warm and not hot…I am definitively not like Tony Curtis & Jack Lemmon !

Azzrian thanks so much again for permitting me to taste this fantastic tea – hope to see you soon back on Steepster- I miss your notes :)

Preparation
175 °F / 79 °C 3 min, 45 sec
Azzrian

Thank you !!! I am alive – not well but alive lol. Starting to clear up some but if I was able to rest more I would be better faster. With end of month I MUST be up working therefore the healing is taking longer. I will be back soon – thank you so much and I am glad you liked this tea. xox

Ysaurella

try to rest as much as possible :)

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75

This is a sample lovely Azzrian shared with me.
Well I am surprised because the tea description mentions a brewing time of 2 min and I have 4 minutes on the Butiki teas little bag…I did it 4 minutes so not sure what is the correct time finally.

This is not my favorite Butiki teas, for a black tea I found it a little too weak even if the delicate flavour of almond is very pleasant.The cinnamon is really a second role here.

My almond tea reference is Pleine Lune from Mariage Frères – the almond flavour is a totally different one with Almond Indulgence,a sweeter almond.

This is a nice tea but this one won’t go in my shopping list (thanks god because on 3 Butiki teas tasted I already added 2 on my shopping list !)

Preparation
195 °F / 90 °C 4 min, 30 sec

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84
drank Mango Lassi by Butiki Teas
396 tasting notes

Things happen …finally…there is a rooibos I appreciate !
It’s not as good as real tea to me but it is nice.

Mango lassi isn’t my favorite Indian lassi (I prefer the mint or the rose one) but this is a beverage I like anyway.

Here the mango aroma is really wonderful and take the head of the notes.
It’s not creamy as a lassi can be but the quality of the mango aroma is really impressive and I really appreciated this rooibos (this is an exploit !)

Thank you Azzrian for the opportunity you gave me to taste this blend.

Thanks too to cteresa for supporting me to continue tasting rooibos :)

Preparation
190 °F / 87 °C 5 min, 30 sec
momo

Fruity ones are so much better!

Ysaurella

I think so and will continue this way :)

cteresa

LOL, yay for giving rooibos a chance – some of them are indeed worth it!

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87

Thank you so much Azzrian for sharing this blend with me.

I really enjoy it, I find the green tea base very subtle without any astringency nor bitterness even if I over-steeped it a little.

This is my second Butiki teas only and I am really impressed with this brand.
The pistachio flavour is the leading role – it is clearly creamy but cannot really say I get an iced cream flavour, much more a creamy pistachio (which is perfect to me)

As my mug is cooling, the flavours become more interesting : the pistachio is more & more present and the creamy note totally invades the aftertaste. I imagine it could be a very nice iced tea as well.

I really loved it – thanks again Azzrian

Preparation
175 °F / 79 °C 4 min, 30 sec
Sil

Ysaurella – butiki has wonderful flavoured teas! Stacy has some serious magic in the way that she blends things. If you like grapefruit…try her grapefruit dragon well.

All of that being said, she also has some mighty fine unflavoured teas too!

Ysaurella

Azzrian was so generous to me …she sent me several Butiki teas to taste these fantastic blends. Now I feel I won’t be long to place order !

Sil

If there are more you want to try that I have in my cupboard let me know in January! I’m happy to send among a few more for you to try!

If you like black straight teas….try her premium Taiwanese Assam. Soooo good.

Azzrian

And you also sent me SO many WONDERFUL teas!!! Thank you so much I have enjoyed many – now that I can make tasting notes I am too sick to drink tea :( Hope to make some notes very soon!

Sil

Ooh looking forward to see the reviews from both of you :)

Tis also makes me want to try this tea again….as luck would have it, I do have a bag of it haha

Ysaurella

@ Azzrian : oh get well soon we all had a cold around on last days
@ Sil : no probs, we’ll see in January for our swap :) I am sure I have a lot to discover about Butiki teas and other North american tea brands

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drank Raspberry Vanilla by Yumchaa
396 tasting notes

Thanks lovely cteresa for sending it over me.

but I won’t rate it.
I love vanilla (good ones only ! this is an aroma which cannot bear mediocrity to my opinion)
I love ,but really love, raspberry, my favourite fruit.

So what’s the problem ???…it’s me !!!
I trust cteresa (her tastes & opinions are so reliable), this is surely a very good rooibos. I trust Angrboda as well of course, I love so much your reviews and your notes !

The point is I think I really do not like Rooibos …until now…but will persevere : L’appétit vient en mangeant…as we say in French ;)

Preparation
180 °F / 82 °C 4 min, 0 sec
cteresa

Hmm now I am not so sure if red rooibos is for you. We all got our own tastes! But I can not think of any rooibos more likely to convert you than this.

But maybe green rooibos, have you ever had any? It does not have that particularl rooibos body but it has more body than tisanes though and be lovely on its own or as basis for other teas. It is really quite different!

Ysaurella

I’ll give this rooibos another try – it has everything I love especially raspberry so I’ll give another try (I always give several try to teas and chances to people too !) sometimes we need to learn by trying again & again, it’s probably what I have to do with rooibos.

cteresa

It is true about people surely! Teas should get their chances as well!

An idea, do not brew rooibos TOO cold – at least 90, 95 maybe even, and at least 5 minutes (some rooibos not much longer but this one is not a problem how long it stays.) try 95 and some 6 minutes or so.

Ysaurella

thanks for the tip about temperature it may be why I found the rooibos not bodied enough to me

TheTeaFairy

Ysaurelle, I too am having difficulties with red Rooibos, finding it bears some kind of medicine aftertaste most of the time…But I’ve come to appriciate a few, such as David’sTea Ô Canada, and some Tealish very fruity blends. Il’l be happy to share some with you soon. You are right about wanting to try more than once, there’s lots of teas I wouldn’t be having otherwise :-) I think cteresa is right about the green rooibos, maybe you should give it a try, it’s very different from the red…

cteresa

Definetely brew it a bit hotter and a bit longer. I used to be very heartless with rooibos – free boiling water and many many minutes and that is not perfect either particularly for some blends, but 90-95 and 5-8 minutes should be good.

Green rooibos is worth trying! I think Kusmi makes plain unflavored green rooibos but not sure it´s worth buying from them, it´s relatively easy to find unflavoured green rooibos. I have been flirting like mad with theodor´s home page and they have also unflavoured and one or two green rooibos mixes (thé des swenkas I think). I have bought at supermarkets (Intermarché) flavored green rooibos teabags from a south african brand called carmien which were OK. And I got a nice green honeybush/green rooibos mix from this place http://teahouse.de/ which is called wiener apfelstrudel but actually tastes of hazelnuts. It exists! Germans seem to particularly like green rooibos blends, most of what i find is German.

Angrboda

This was the very one that turned rooibos for me. I had said for the longest time that I didn’t like it, but this belnd showed me that I apparently do like it when flavoured. Perhaps red rooibos just can’t be salvaged for you. Oh well, we win some, we lose some.

I can’t say about the green rooibos, though. I’ve only ever tried that once long ago, so I can’t remember what it’s like, but I’ll join the people encouraging the experiment anyway. You never know. :)

Ysaurella

I found one I liked : mango lassi from Butiki teas :)

cteresa

And I got to send you a couple green rooibos samples for you to try – just in case! I will send you a mail.

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78

Thanks so much to Azzrian for sharing this tea with me !

This is my first Della Terras tea and I was very excited to taste it especially because I fell in love with the name of the tea.
… but unfortunately not with the tea itself.

The blend is so beautiful with a lot of multicolored little candies (stars of David and little golden balls).

I found the tea base too light for my taste. The aromas of marshmallows was overpowering to me as well (but after all it is supposed to be a marshmallow tea ! – but I was expecting something with a much more pronounced caramel flavour).

I think this tea delivers its promises to be a marshmallow tea – I have enough blend to do a second big mug of Eight Candles tea and sure I will give it another try.

Preparation
195 °F / 90 °C 4 min, 0 sec
Azzrian

Try steeping just a bit less time and see if that helps perhaps :)
xo

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Profile

Bio

First, please forgive me for my English and all the grammatical mistakes you’ll find in my posts.
As English isn’t my mother tongue it sometimes makes things more difficult to express cleverly and accurately what I feel.

I was mainly in black flavoured teas, green as well if not bitter.
I’m now drinking much straight teas because my palate is now developed enough to appreciate them .

My favourite brands are : Mariage Frères,Theodor,Butiki Teas,Dammann Frères, Betjeman & Barton.
My ratings are as follow :

100 to 95 : my darlings; always in my cupboard

94 to 90 : Excellent tea, often in my cupboard

89 to 80 : very good tea, a pleasure to drink it

79 to 70: not bad even nice, why not having it sometimes, but well, not so urgent !

69 to 50 : Meh, deceptive or just not for me – but has some qualities

49 to 30 : I just don’t appreciate it

Under 30 : is this tea ?!?!?

My tea blog (in French)
http://thevangeliste.wordpress.com/

Location

Paris, France

Website

http://thevangeliste.wordpres...

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