405 Tasting Notes

77
drank Caramel Matcha by Red Leaf Tea
405 tasting notes

I decided to do this matcha because my daughter wanted to taste it for tea time. she doesn’t like it even after adding some milk.
So get I a latte caramel matcha for myself now…
I get this sample thanks to Azzrian and I thank her again for sharing it with me.
It’s really nice, I love the flavour and the scent is just amazingly yummy.
Drinking it it is really pleasant but to be honest I am not very impressed.
I had a very good latte with a fantastic caramel taste but the tea base wasn’t really detected by my taste buds.
It may be because I am not a matcha drinker (this is only my second one and the first with milk).
Anyway I liked my beverage even if for me it wasn’t really a tea.

Preparation
Boiling 0 min, 15 sec
Azzrian

This is probably due to that I get the ROBUST flavoring which would cover a lot of the matcha base. You may prefer a lighter flavoring. :) And you are most welcome!

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73
drank Caramel Sweetheart by Yumchaa
405 tasting notes

This a sample I received from my dear cteresa.She wrote on the bag “stir it well !” so did I (sometimes I am very docile :) )

At the very first sip I was like …ohhh the tea taste is like a David’s tea…a special taste I always had in any David’s tea I tried.And I found it weak, very weak.

Disregarding this " tea signature", continuing sipping it, I definitively recognized a keemun and was more satisfied.
The caramel is really well balanced,and cocoa is present but really much on the background.

cteresa mentioned to add some milk, I’ll try this way next time.

A decent tea, but for a chocolaty & caramel tea I do really prefer Wedding Imperial, it has much more personality to my opinion.

Preparation
200 °F / 93 °C 6 min, 0 sec
cteresa

My favorite chocolate tea right now is Thé du Loup – which is also quite dry. Wedding Imperial is a tea I am on my second tin of (it was my very first Mariage tea!) and maybe I am a bit tired of it because of it, but find it tricky sometimes.

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74

So I finally managed to find out the right steeping time combination for this Oolong.
I didn’t manage to fully eradicate a little astringency but I think 5 minutes are enough for this tea.

I think the tea base is just not for me. That’s weird because I am not an expert in Oolong but I’ve always read oolong teas have no astringency.

I have a complaint about the Orange blossom aroma, unfortunately I was expecting something really more present. To my opinion, there is a lack of Orange Blossom aroma in the tea (there are a lot of dried orange blossom flowers)

I was expecting a lot from this tea and I am really disappointed.

I’ll keep trying anyway… :)

Preparation
205 °F / 96 °C 4 min, 45 sec
cteresa

have you ever had plain orange blossom tea? the dried ornage blossoms? It´s a popular (or was) tisane in Portugal and eurgh, much as I love the scent of citrus blossoms, or it on perfume, the dried blossom just does not ressemble it!

Though Mariage Freres might be (should!) making the tea with some other method than just including plain dried orange blossom!

Ysaurella

sure they added natural oil but not enough for me :)

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74

it doesn’t look like the picture, the blend is more foaming, wery swollen as well and it doesn’t look so dry as the picture shows.
I think I used a too cold water(85°c), that’s what the MF salesman required but I saw on MF website now they do recommend 95°c.
Also they ask to leave it for a long 7 min steep…I left less and it is bitter.
I just love so much orange blossoms I think I just spoiled my tea. I’ll try again tomorrow- I don’t rate it for now and just give myself a zero for preparing it so badly !

Preparation
185 °F / 85 °C 6 min, 45 sec
Bonnie

You are never a zero at anything

Ysaurella

thank you Bonnie :)

LaFleurBleue

I’ve also been surprised by the steeping time announced at Mariage for white tea – also 7 minutes.
The white tea I bought in Asia was to be steeped for less than 3 minutes.
The oolong I have (also bought here) only requires a 60 seconds first steep, at 95°.
Hope you’ll find the good steeping time, as I’m sure this blend can be lovely.
The zero is more deserved by the MF salesman IMO.

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78

I’m back on steepster …with a Dragon tea.
Mariage Frères does a special edition each year with a tea for the Chinese sign of the year.
until February it is the Dragon sign…so I hurried to buy it because it won’t be available after this date.
I wanted the tin…but the scent pleased me very much as well so I rushed after work Place de la Madeleine to buy it + 200 gr of Pleine Lune and 100 gr of Oolong Fleurs d’oranger. I am poorer now but happy with my teas.

The tea taste is not so promising as the scent. I think the green tea base should be similar to Sakura 2000. There is just a hint of slight astringency but very very very slight.

It is a fruity tea (goji berries), incredibly perfumed but not unforgettable.Anyway MF doesn’t sell it by weight to refill so that’s great, I have a beautiful tin to put another tea I love more.

I have no more brown crystal sugar (no way to find some here in my new town)…so I will give another try asap I find some in Paris.

Preparation
185 °F / 85 °C 4 min, 0 sec
Kasumi no Chajin

Ah, one more Chinese Zodiac thing for me to collect, as long as they consider returning the teas each cycle.

Sil

welcome back mon ami!

Azzrian

Nice to have you back!!! I still have a ton of tea from you to taste and review! I am working on reorganizing, sampling, etc,

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82

I am in the middle of packs and packs and packs…for the move and ooooooh I found a wonderful parcel among the parcels…. I re-dicover the box from Kansas …the one I received from our lovely Azzrian full of tea samples! This is Christmas after Christmas again !

I decided to taste this one …because of raspberry my favorite fruit.
J’adoooooooooooooore les framboises.
This framboise is really natural and delicate, absolutely not tart.
Chocolate is really not my madeleine in tea but I have to recognize the 2 ingredients work perfectly together and the chocolate doesn’t overpower the tea base neither the raspberry flavour.

I appreciate this tea, really and would be happy to taste it again but I am not really in love with despite all its qualities.

I was expecting more framboise (but as said before I love too much framboise)
I love so much framboise I can’t say rapsberry …the French word is more romantic to my ears inversely to pumpkin (the French word citrouille is just so…incredibly weird !)

A very good Butiki teas job

Preparation
195 °F / 90 °C 4 min, 30 sec
Azzrian

I like the french word for it better too :) Glad you liked this one but wish there had been more FRAMBOISE flavor for you! :)

Ysaurella

thanks again for sharing it with me :)

Fjellrev

I’ve always preferred framboise as well! More fitting for the berry.

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86

I’ve been quite absent these last 2 weeks and it will be the same for the next two ones. I am moving from home January 2 and have so much to do : pack my teas especially…meaning I kept only very few to drink until the effective move.
So I leave my adored Paris for a near suburb…c’est la vie…I’ll have a bigger flat, a more recent one, with a better isolation, but my heart is broken somewhere…It’s not to be snobish but I think my life will be quite different.

The Tea !

Except the fact I struggled to manage to open the tin, I liked this tea very much.
I received it as a gift for Christmas by my Mom and it was a great idea.
Once upon a time Christmas…Il était une fois Noël is a very comfortable tea with a dominant apple and cinnamon in a supportive role- but the nice point is the presence of almond, very refined.
I didn’t get ginger but I need to test it again asap I’ll be installed in my new BIG kitchen.
More place for my teas should stop my sadness :)

Preparation
195 °F / 90 °C 5 min, 15 sec
Sil

which suburb are you moving to?

Nicole

good luck with the move!

Azzrian

Good luck with your move!

Ysaurella

thank you girls :)
@ Sil : I’ll be 15 km from Paris, meaning 20 min by train from St Lazare (very central). I’ll be in the French department of Val de Marne and the town is quite near Disneyland as well (21 km)

Sil

Ysaurella – have a wonderful move! It’ll be different but you’ll find things to love I’m sure. I haven’t visited that neighbourhood yet but I’m sure it’s lovely

cteresa

Good luck, may it be for the best, unexpectedly sometimes how things go! And more room for teas sounds like a great thing :) I keep buying little shelves on ikea and pretty tins, it´s amazing how the sight of your tea corner never gets old or stop cheering you up.

And this sounds like a wonderful christmas gift!

Bonnie

Ysaurella I hope the move has surprises that are good for you! Maybe places to explore! I love my smaller town where I know my shops and I love to take photo’s now. I never did this when I live in the city. We are all here ready to listen to your new adventures and wish you well!

Ysaurella

thanks Bonnie :) obrigada cteresa
i’ll keep you updated for sure

TheTeaFairy

I’m so happy you were able to find a place you like! Too bad it’s out of Paris, must be really hard to leave the one place you feel your heart belongs to…but at least it’s not too far, right? And more tea storage is a BIG plus, that’s for sure!
Good luck with everything:-)

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80
drank Blueberry Hill by Yumchaa
405 tasting notes

this is a sample tea I just received from cteresa – thanks so much for this.

I love keemun teas, I love their mellowness. I never had a tea before with blueberry I think and was very excited about trying one.
Blueberry Hill is a good tea to begin with a blueberry tea.
I really had a high dose of blueberry and this is what I was looking for. In addition, I received as well a very floral note but in a second role.
I think this tea would fit perfectly with an English blueberry muffin on a greedy afternoon.
Now there is something missing for me especially for a keemun : no real mellowness, creaminess yes but no mellowness.

A beautiful tea.

Preparation
195 °F / 90 °C 5 min, 0 sec
cteresa

I think i picked this because of the peonies, it is the one tea I had with peonies on it – but it is not too noticeable! And then I remembered than their Enchanted Forest tea is sort of a green take from this, also red fruits and peonies, so sent both (i think! I did send Enchanted forest right?). I am very fond of Yumchaa blends.

Ysaurella

yes you sent me Echanted forest …such a promising name :)

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88
drank Peach HoppiTea by Butiki Teas
405 tasting notes

This is the special custom blend tailored by Butiki for Azzrian
I thank you very much for sharing some of it with me.

I really love it – First the blend scent is wonderful, then the brewed blend perfume is unique …and the taste is just waouh…surprising and so yummy.

Tea base is not too strong-but absolutely not weak- and perfectly spouses the peach aromas. But we can detect a different very interesting aroma and this is probably hop.
There is a very very light bitterness (no astringency at all) which is so interesting because this is really like the flavour of a beer without alcohol :)
This is an original flavour in a tea and this is really a success for me (and I don’t like beer, so this is really a big success)

Preparation
195 °F / 90 °C 4 min, 0 sec
TheTeaFairy

A tea tasting like beer? Well that’s interesting! I had a beer experience yesterday, might write about it later :-)

Azzrian

Thank you so much! I am glad you enjoyed it!

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62
drank Tamarind Pop by Butiki Teas
405 tasting notes

I am not familiar with tamarind – this is not something we find easily in France (except probably at La Réunion or in the French Antilles) – so have nothing to compare with and no special expectations with the tamarind flavour of the tea.

The brewed liquor has a beautiful amber colour and the scent is fantastic.

I find the tea a little bit bitter to my taste and just a hint of sourness but it is pleasant even if I won’t add this one in my shopping list.

Despite its quality I think it is just maybe not a tea for me or maybe I won’t be a fan of tamarind if I ever have the chance to taste it.

Thank you Azzrian for the sample I am very glad to have had the opportunity to taste it.

Preparation
195 °F / 90 °C 3 min, 30 sec
Bonnie

You do need to sweeten this to enjoy the tea.

Ysaurella

Bonnie, unfortunately I sweeten it with brown crystal sugar and it didn’t work for me – I may be because I may not a fan of tamarind finally (I’ll know this for sure when I would eat tamarind first time in my life)

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Profile

Bio

First, please forgive me for my English and all the grammatical mistakes you’ll find in my posts.
As English isn’t my mother tongue it sometimes makes things more difficult to express cleverly and accurately what I feel.

I was mainly in black flavoured teas, green as well if not bitter.
I’m now drinking much straight teas because my palate is now developed enough to appreciate them .

My favourite brands are : Taiwan tea Crafts, Teavivre, Mariage Frères,Theodor,Butiki Teas,Dammann Frères, Betjeman & Barton.
My ratings are as follow :

100 to 95 : my darlings; always in my cupboard (or very often ! )

94 to 90 : Excellent tea

89 to 80 : very good tea, a pleasure to drink it

79 to 70: not bad even quite nice, why not having it sometimes, but well,it’s not so urgent !

69 to 50 : Meh, deceptive or just not for me – but has some qualities

49 to 30 : I just don’t appreciate it

Under 30 : is this thing supposed to be tea ?!?!?

My tea blog (in French)
http://thevangeliste.wordpress.com/

Location

Paris, France

Website

http://thevangeliste.wordpres...

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