350 Tasting Notes

68

Thé des Amants : what a promise ! Amant in French is not Amoureux…It is a little bit more sulfurous…so I was expecting a very strong tea, spicy and sweet.

I sniffed this tea in a shop and adored the perfume : very strong, spicy and fruity …I picked up apple and cinnamon.
However I am always happy to see pieces of fruits mixed with a blend and not only essential oils.

Of course I bought it and brewed it immediatly…

Well…all the flavours were there apple, cinnamon, vanilla (not a very strong vanilla), almond too.

The only problem is with the tea itself : so weak, light-bodied. So light that I came back in the kitchen to read again on the sachet : black tea…oh really ?

That’s a pity because the flavours are very present and nice but I had more the feeling to drink a very good and tasteful tisane rather than a black tea.

So I rebrewed another time with more leaf and steeped it 1 min more but it developped a little bitterness I didn’t like.

Please Palais des Thés, reconsider your recipe and use a stronger-bodied tea base for this one : it could become a very great tea.

Preparation
195 °F / 90 °C 5 min, 0 sec

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51

Second note for this tea.More indulgent.

Thé des rois mages was the only tea remaining in my office this morning. Don’t know what I did this week end but simply forgot to refill my empty tins for work.

The dry leaf was promissing as any Kusmi tea : the head note was spicy very spicy (clove I think)
I found this tea too mild the first time, so I added more leaf and left it steep longer this time.
It was better,really better.
But it is supposed to be Xmas tea…and my reference for this is Esprit de Noël de Mariage Frères. Let’s say we are very far from any Christmas Spirit with this one. Still too mild.Lack of perfumes to my opinion.

So I did an heresy…but a typical French sacrilege…I dove my croissant in this tea…not bad !

Preparation
205 °F / 96 °C 6 min, 0 sec
Bonnie

Oh, too bad!

Mélissa

oh well this tea sounded good.

Ysaurella

well it’s not bad but I am expecting a lot of Kusmi’s teas. Just like a mom not happy with a 10/20 when she knows her child is able to reach a 18/20.
Regarding their price politic, all the marketing they are doing (especially in France)my opinion is they can often do better for a lot of their teas.

Mélissa

We have some of their stuff (at a small gift shop) in my city, but they are marketed and presented poorly so I never paid much attention to them. I’m gonna look forward to your reviews for future reference on what to buy! x

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67

This tea is a gift from a friend of mine. She bought it at the Picadilly store when she visited London.

I took all the caution for the preparation and as I read on tin (in very small characters) that it was a strong tea, I decided not steeping it too long.

Good idea, because it is really a strong tea ! Waouh it’s a real breakfast tea : it sounds the bugle to ensure you are awake.

The palate is heavily malted with a light bitterness after taste. No doubt it’s robust as assam can be.

I had it plain with sugar and I liked it but I’d like to try with a cloud of milk next time.

Preparation
195 °F / 90 °C 3 min, 30 sec

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94

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80

well…it’s not a tea but “une eau de fruit” en français dans le texte…let’s say something similar to a tisane but really stronger in taste…closer to a decoction.

This eau du verger is really incredible ; it is really just like you are drinking a sorbet (a hot sorbet !)

you can see like real big pieces of fruits mixed with herbs : apples & orange- flowers as well : marygold. other aroms are peach, pear & strawberry.

The head note for me is really red fruits.

It is delicious and I am impatient to taste it iced as well.

The taste is strong so it may be not necessary to put too much leaf in the cup.

Preparation
195 °F / 90 °C 8 min or more

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63
drank Earl Grey by Twinings
350 tasting notes

I have a special story with this tea.

Few years ago I had the habit to drink Earl grey every morning at work.I liked tea especially because I was not a great coffee drinker.
I was buying any type of Earl Grey in tea bags and often very cheap ones (I was drinking a lot of cups !)

One day I had a cup of one of this cheap Earl Grey and just behind a cup of Twinning’s Earl Grey…it was a revelation ! The difference of taste was so evident.
I understood I had to taste and explore other teas and I began from this date to increase my interest for teas and began to use almost exclusively loose leaf tea.

Even if I know Twinning’s Earl grey is made of “dust in bags”, I should thank twinning for the electroshock. However it is a “regular” tea, classic, made to be appreciated by many publics.

This is a very comfortable tea and it is quite nice.

I continue drinking it some morning at the office when I am stuck with an empty tea tin and by the way need to buy tea at the local supermarket.

Preparation
3 min, 0 sec
Bonnie

I like your story. Many of us have stories like that one too.
I used to drink Good Earth Tea in the late 1970’s when I could only buy the tea bags at their restaurants and not in the supermarket. I didn’t drink any loose tea until this year!

Ysaurella

the funniest with me is my mom was a tea lover…using loose tea since I was a child. But you know sometimes we don’t want to follow our relative’s way…but we often finish to do and for the best !

Bonnie

My daughter was the tea lover and laughs at me now because I know more about tea than she does.

KittyLovesTea

The same types of teas certainly do taste different when it comes to quality :) If you like the Twinings pre bagged version you will enjoy Clippers Earl Grey which you can also get pre bagged. I used to be a Twinings Earl Grey fan until I tried Clipper and I have been happy for the change ever since, price wise they are about the same anyway. Clippers version is stronger in both black tea and bergamot flavour :)

Ysaurella

thank you ch3rryprinc3ss, I’ll try Clippers as soon as possible because I do really like bergamot flavour and black teas.

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51
drank Russian Earl Grey by Lipton
350 tasting notes

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63
drank St Petersburg by Kusmi Tea
350 tasting notes

Well, how to say that in English…the word BOF in French is exactly the expression of my feeling about this tea.
I cannot say I like it but cannot say the inverse.
I recognize some qualities but I am very disapointed by the difference between the smell of dry leaf and what I get in my cup.
Maybe too much caramel vs red fruits for me.

Preparation
195 °F / 90 °C 5 min, 30 sec
Bonnie

I think you got the idea across that you don’t care for the tea and that there was a disconnect between the aroma and flavor that was disappointing.

Perspicacitea

“Meh,” peut-être?

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82
drank Boléro by Mariage Frères
350 tasting notes

Opening the tin, it is a fireworks of colours : yellow and blue flowers everywhere mixed with loose-leaf. This is very beautiful.

The smell is amazing : to me the head note is apricot, more than peach but both are present. I cannot smell any fig even if Mariage says there is fig in this tea.

The steeped tea was amber and the taste is really very sweet. So sweet that it makes this tea a little bit strange because as Rijje said we can just feel a very thin bitterness behind it.

Boléro is really a very strange and adorable tea.

I tried it iced as well and it is really appropriate too.

Preparation
205 °F / 96 °C 5 min, 0 sec
cteresa

I did not know it was supposed to have figs! I agree about the apricot, in part. But do you know what loquats are? They are this originally chinese fruit which is now almost like a native fruit in some southern european countries. That to me is what Bolero smells like! The sweetness, almost too much sweetness as well.

Ysaurella

Hi cteresa, never taste nor smell any loquat (May apple for japanese ?)…I am very curious now :)

cteresa

it is hard to describe. Sweet, maybe sort of mangoish-with-plum. Pretty sweet. Slightly astringent. it´s very common in Portugal, and Spain as well. Bolero did remind me of it!

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85
drank Anastasia by Kusmi Tea
350 tasting notes

Anastasia is such a promissing name…full of mystery like the story of the last imperial Russian family

In my mug, each time, I am impressed by the amber colour of this tea…bringing me back to Russia again , St Petersbourg… The Amber room…

It’s clearly a bergamot tea but citrus notes are predominant to my opinion.

Even if bergamot + citrus is often used in a lot of tea’s composition, the mix of these two flavours makes this Kusmi tea’s original composition absolutely unforgettable and unique.

Of course, you need to be a bergamot unconditionnal lover…this is my case.

I am generally not impressed by Kusmi (except by their tins) , Anastasia is one of the rare exception and is really my favourite Kusmi’s creation.

So perfumed and so sweet in the same time.

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Profile

Bio

First, please forgive me for my English and all the grammatical mistakes you’ll find in my posts.
As English isn’t my mother tongue it sometimes makes things more difficult to express cleverly and accurately what I feel.

I was mainly in black flavoured teas, green as well if not bitter.
I’m now drinking much straight teas because my palate is now developed enough to appreciate them .

My favourite brands are : Mariage Frères,Theodor,Butiki Teas,Dammann Frères, Betjeman & Barton.
My ratings are as follow :

100 to 95 : my darlings; always in my cupboard

94 to 90 : Excellent tea, often in my cupboard

89 to 80 : very good tea, a pleasure to drink it

79 to 70: not bad even nice, why not having it sometimes, but well, not so urgent !

69 to 50 : Meh, deceptive or just not for me – but has some qualities

49 to 30 : I just don’t appreciate it

Under 30 : is this tea ?!?!?

My tea blog (in French)
http://thevangeliste.wordpress.com/

Location

Paris, France

Website

http://thevangeliste.wordpres...

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