334 Tasting Notes
Thank you Nicole for sharing this yunnan with me.
Unfortunately this one is clearly not for me : too strong for my taste, almost like a coffee.
It has also smocky notes but not the ones I appreciate.
And even if I didn’t oversteep it at all (less than 4 min) I get a certain bitterness at the end of the sip.
It’s just not my kind but it would be a perfect morning companion for whoever likes strong & very malty teas.
Sipdown ! I am trying to finish a lot of samples actually.
This one was a sample from a swap with TerriHarpLady and I managed to make a full pot with it.
I am glad to have had the opportunity to try this tea but I am now just downgrading a little my rating because I realise I may have over estimate it.
I don’t have actually Wedding Impérial in cupboard and I realise this one cannot make all the job for me. I need to restock it.
Caramel Vanilla Assam is a great tea, smooth and mellow with a lovely Vanilla and a sweet Caramel. But I am too much haunted by the souvenir of Wedding Impérial.
That’s not fair but here is my mood today .
I am exploring my tons of samples and I decide to go for this lovely package from Anna
So it’s a green. I decided to play it carefully with the steeping parameters because I don’t know the brand so I brewed it at 75°C only and for 3 minutes only.
While in mug, steeping in my brewing basket, I saw the coconut floating at the surface. Coconut ? I was expecting a Walnut tea so I rushed on Steepster to discover this blend is more complex on flavours : coconut and walnut but pineapple as well on a sencha base. Seems a lot on paper. At least to me.
Drinking it, it’s a correct tea. Not much. The tea base has a lack of consistency and personnality, the leading role is clearly devoted to the flavours.
They are pairing correctly together but without any passion. The walnut flavour is really lovely and natural and for that the blend is a total sucess.
Thank you Anna for sharing
This is my first tea from Whispering Pines kindly sent by Dexter3657.
I didn’t find it in the database.
It is a classic Taiwanese Oolong, not bad but not unforgettable neither.
There is an aftertaste I cannot really describe and which is just absolutely weird for an Oolong, a mix of fruits notes and ? something else, the X element…mystery.
BAAAAAAAANNNNNNG ouuuuchhhhh ! How strong ! I feel like I am begining a boxe match with Mohamad Ali. I’m almost K.O
How malty ! I am baffled.
It is a very interesting tea : smocky for sure and I get both notes of fruits and tobacco.
For my taste it’s too strong with 4 minutes steeping, I need to retry with less because I had a bitterness I don’t appreciate.
Thank you very much Dexter3657 for sharing.
It was my afternoon tea at the IT show, I am so glad they were proposing a Mariage Frères selection.
First time with this famous among the famous Mariage Frères tea.
Of course it wasn’t brew correctly because the waitress only had a boiling thermos bottle but anyway it wasn’t bitter at all and I had a very refined and lovely citrus tea,very energetic and refreshing.
Sure if I can retaste it in better conditions it would be one of the rare green teas I can hoard.
Had this one twice this morning.
I was visiting an IT show all day long and for breakfast a large selection of Mariage Frères teas in sachet was proposed (Himalaya Darjeeling, Rouge Bourbon, Thé sur le Nil, Marco Polo and this one) It was really an amazing surprise (Of course I wasn’t there to drink tea but if we can mix work and pleasure, this is really a plus)
I picked out this one because I had never heard about it before and because it was a black tea and a smocky one.
The water was boiling but I may have not let it steep too long (less than 5 minutes anyway)
It was a very refined black tea, medium bodied, not heavy on smoke but delicatelly smocked. No idea why but somehow it reminds me a Darjeeling as well.
Clearly not the best MF for me but a very nice one and I would not refuse a cup time to time.
Another sample from the lovely Dexter3657
what a nice medium bodied roasted Oolong with cereal and bread notes.
I am enjoying it with pancakes and Maple syrup before leaving to go to my niece’s birthday.
Not especially happy to have to take the train again for more than an hour and during the week end but this is a special occasion and I’m glad to celebrate her 17 years the right day.
This my first Teavivre tea I think and I used the full sample sachet to make a teapot (of 1 liter).
Let’s go for a stupid digression but I am not very attracted by Tea pearls aspect because they always remind me rabbit’s turds.
Anyway all the tea pearls I had in the past were very lovely experiences so it is really not an issue to pass though this stupid prejudice.
The pearls are quite dark but with lots of golden streaks.
It is not a full bodied tea, it’s a mild one, sweet, mellow . I am not noticing any bitterness at all.
I can detect earth notes, baked bread and malt of course. The cocoa note to me are poping up at the end of the sip.
A very lovely tea, perfect for a morning cup. Thank you Courtney for sharing.
Backlog from yesterday morning when I had this tea while in the TGV (meaning Train à Grande Vitesse).
As usual the guy at the bar made a too low temperature (micro wave…)but this is a lovely Earl Grey, not sweet, with a hint of bitterness. Nice (would have loved to taste it at an almost boiling temperature…but that’s it !)
This is really great the French train company choiced a nice tea brand to travel with !