350 Tasting Notes
First, do you have the same problem as me tonight ? I cannot see the majority of the tea pictures here on Steepster and some of the steepsterites avatars…it drives me crazy
Thank you Scheherazade for this milk oolong.
It’s a light milky, and the creamy note is delicate. The main notes are clearly vegetal here. It has the mellowness of the oolongs.
I need to say this is not my favourite among Milky Oolong, not bad at all but just kind of meh vs my Theodor darling MO, the other Tealux and Mandala’s one.
Nice to have been given the chance to taste it.
Tasting note number 300 …gosh I can’t believe that !
Thank you Scheherazade for this sample. I was curious about this one since a while.
Unfortunately this is not a tea for me.
Green but without astringency, flavoured but without any notable taste (some pale citrus maybe and on aftertaste)…I’m not able to taste the tea base neither…It is a pleasant cup of hot water tainted with a pale yellow herbal something.
Clearly the right tea for those who keep thinking tea is nothing but hot water…really…What have you done Mariage Frères ? it clearly doesn’t match with your habitual quality…
6 months.It didn’t take me so long to buy this one… I only managed to resist 6 months before entering Mariage Frères and ask for 50 g of Sun Moon Lake at the desk.
I loved all the Sun Moon Lake teas I have tasted and in general I have a kind of passion for Taiwanese teas, blacks and Oolongs.
I however just love the poetic name of this area’s teas, it sounds so romantic.
The dry leaves are so long and include golden tips, so lovely. They smell woody and roasty.
I use a mug and an infuser and after 3 minutes steeping I can already see a so dark colour that I decide to shorten the steeping.
It’s a medium bodied black tea exactly as I love them with the typical notes of honey, fresh baked bread and candied fruits I appreciate in Taiwanese teas.
On aftertaste, there is something rough but quick, almost mineral but really this is for a short moment and adds a lot of personality t the tea.
I would say this one is a kind of cousin to Butiki’s Taiwanese Wild Mountain Black with a mineral touch.
I do really enjoy it a lot. Just sooo Yummy.
This is my first chaï made as an indian chaï.
I didn’t exactly respected DF’s instructions and put the tea directly in the milk while cooking and not after it boiled.
This is really good ! I didn’t expect to manage to make a good chaï at the first attempt but here it is.
The spices are really wonderful : cardamom is really the main one but the second roles have their partition to play as well.
Really love it.
I am impressed by this Earl Grey. It’s an heavy bergamot for sure, not the sweet kind, the floral one. The tea base is strong and malty.
I steeped my pot for almost 5 minutes and it may be too long as I get an astringency, tolerable but really there.
I’ll retry with both less leaf and a shorter steep but it is a really special EG, a morning one able to wake you up quickly.
This Earl grey is not the kind of EG I imagine Miss Marples would drink with her friends.
I know you’re strong Miss Marples…but I always imagine you very classical and fragile regarding tea.
Still roasty , mellow and delicious.
While sipping it I am thinking of Steepster, people here and tasting notes.
Since I joined Steepster 2 years ago a lot of folks here who have just “disappeared” and I was thinking of their last note. Did they know it was their last one? Did they feel sick and tired of writing notes ? Did they decide to only drink tea for themselves ? Did they have a major issue ? No chance to know the answer.
I’m feeling myself more and more lazy with my notes, saying less and less. Am I tired of teas ? I feel more like I would like to spend more time with some teas probably rather than trying news so often.
Sorry I am boring tonight :(