404 Tasting Notes
This is a great cup of coffee one might say. So dark …
However,everything started with a pretty long Ceylon tea leaf . the smell is honey , heady. It suggests a tasty breakfast.Well, once infused this beautiful leaf turns out to be a cut leaf. awww.
The taste is fruity and honey dew but actually I get a hint of bitterness at the very end of the sip. I think 4 minutes were a bit too much for the infusion of this tea but I stupidly thought it was a whole leaf tea. So I need to repeat the experience tomorrow with a 2 or 3 minutes steeping, it should be really much better.
This tea is very pleasant, unpretentious. It’s not a big tea but it is very correct for € 5.50/ 100 grams.
Some pics of dry leaf and wet leaf and liquor are available here : http://thevangeliste.wordpress.com/2014/09/02/pettiagalla-op1-mariage-freres/
I’m not going to beat around the bush: I still love this tea. First it is an Oolong and then the scent is so refined that drinking it is simply divine.
The rolled Oolong leaves are mixed with pretty pale yellow flowers and they are opening themselves slowly and beautifully in my infuser
The liquor is incredibly clear, a transparent yellow.
It is a very vegetal and floral tea … how could it be different ? between the Oolong tea base with a low oxydation and the violet the rose …! Also I always add some brown crystal sugar rocks and it becomes smoother, softer and it clearly reminds me violet sweets.
Another tea beautifully blended by Butiki Teas
Here are some pictures of the tea : http://thevangeliste.wordpress.com/2014/09/01/rose-violet-calendula-butiki-teas/
I’m downgrading a little my rating for this one. I’m still loving it but my tastes evolved since.
I’m trying to finish this tea quickly now because I’ve had it for over a year and I find green teas, even though kept in a sealed box with a double lid, quickly lose their flavour and fragrances (whatever they are plain or flavoured).
This is an absolute divine tea, very delicate. The fragrances used are subtle, refined, they are not overpowering the tea itself and we can clearly recognize first cassis and then violet.
For the macaroon well it’s quite different ! … I do not find any trace IMO.
This is a tea that I prefer sweetened, with brown candy rocks.
It is a refreshing tea,even hot. It is perfect brewrd cold as well but considering the weather this summer I didn’t have much opportunity to enjoy it iced this year.
Tthe liquor is translucent, a pretty yellow / amber.
While cooling its texture becomes creamy, even velvety.
The Green tea base used is unknown… tea brands unfortunately rarely say which tea they use for their flavoured teas, I would go for a sencha but I may be wrong.
Infused 3 minutes at 80 ° c it has no bitterness nor astringency. A real Tea dream for beginners with green teas. But not for those looking to find a taste of macaroon !
Some pics of the tea are available on my blog : http://thevangeliste.wordpress.com/2014/08/31/macaron-cassis-violette-dammann-freres/
I just realized with horror that my stock of JE Milk Oolong Theodor is dramatically running low … so I decided to rather go for a cup of this tea.
J.E = Jardin d’Exception (exceptional Garden) in the Théodorian terminology. Well it’s true, again! it’s a beautiful and Yunnan and you should believe me because Yunnan are not among my favorite teas.
The dry leaves are typical of this variety of teas, a mixt of dark brown and golden sand twisted leaves
The liquor is an INCREDIBLE dark brown, almost earthy- surprising as the steep lasted 3 minutes and 85 ° C only.
The taste is mostly made of malt and cocoa with a hint of honey. No bitterness at all.
The texture is a deep mellow.
It is a very nice tea and I think I’ll add it to my permanent collection as the Yunnan reference.
I used for the first time my new teacup Roy Kirkham bought 3 hours ago in La Vaissellerie rue Mogador in Paris.
It really makes a huge difference when drinking in a fine bone china cup … my other percelain or English earthenware cups seem really pale vs this one.
You can see some pics of the tea here on my blog :
Thank you so much Angel and Teavivre for the opportunity to taste this Pu-erh.
I wanted to do a simple cup of this one but I cannot manage to cut the little cake, too hard. So I decided to go for a full teapot to use the entire cake.
After steeping, the leaves are very green and are a mix of cut and entire leaves.
The taste is not so smocky but very on the honey and dry stone fruit side to my opinion. It has none bitterness at all.
The texture is light, not mellow, very refreshing.
I loved this one very much, sure I’m not afraid at all anymore of Pu-erh !
You can see some pics here on my blog :http://thevangeliste.wordpress.com/2014/08/27/raw-pu-erh-mini-tuocha-teavivre/
Thank you Angel from Teavivre for this sample.
I am very very very far from being an expert in Pu-erh. I am even an absolute beginner at this type of tea. I think I only tried one before this one.
First while opening the sample packet, the aromas are lovely as are the dark leaves, with some white points. Funny leaves. After steeping they are now so long, so green, still lovely.
I steeped this tea western style, 6 minutes as recommended and in a boiling water.
The liquor is very very pale, incredible regarding the dark leaves.
I add 2 brown sugar rocks and the liquor becomes now a pale orange.
Drinking it now it is a little bitter but not that much and a kind of special bitterness which adds personnality to a tea.
The notes are fruity : grapes and apricot maybe ?
This is a pleasant tea and ideal for the season, not too heavy, easy to drink.
I am knowing by now I can and should drink some straight pu-erh without fear.
Thank you so much Angel from Teavivre for this lovely sample and thanks too for providing us such an high Jasmine tea quality.
The pearls are really small little marbled green and brown pearls. The liquor is a pale yellow, very pale yellow.
The texture is silky and the taste reveals a soft jasmine, very natural and not overwhelming.
This is probably one of the very best jasmine teas I had for sure.
I am enjoying this cup right now before going to bed. Tomorrow I have to wake up at 4 o’clock to take the first train to Montpellier (south of France…not Montpelier in Vermont, unfortunately because Vermont sounds really much exotic to me !) to see a client.
I hate going to bed too early…
This is a tea sample I got a long time ago from TerriHarpLady and it is a quite nice foral Oolong.
Since a little while now I am drinking very very few flavoured teas (except Earl Greys). I think I’m going to post soon a giant tea swap proposal with a lot of my flavoured teas.
I still appreciate drinking some time to time like this smooth, light Oolong with light buttered notes. The coconut is absolutely not overpowering so it’s really refreshing and delicate. Lovely. Thank you Terri.
Flavors: Butter, Coconut, Floral
This is an Ali Shan Oolong sent by Angel from Teavivre. Angel, thank you a thousand times.
I am an oolong drinker. My preferences in terms of Camellia Sinensis generally go to these teas and black straight Taiwanese teas .
There is no exception with this Oolong, I appreciate it but probably less than many others. This tea is extremely light and floral, the liquor has also a delicate smell of spinach. Its color is a very pale yellow, translucent. You can see the bottom of the cup effortlessly. Mineral notes are also present, especially late in the sip.
The texture of this tea is extremely creamy, soft, almost silky. It’s lovely.
I think I was wrong by choosing this Oolong to be my morning tea. It is not the appropriated tea for me at this moment of the day .But this tea is exceptional and I’ll enjoy drinking it in the evening and even just before bedtime.
This is a fantastic Oolong tea which I unfortunately only get an adorable sample given by Adagio Breeze. thank you very much for sharing.
The Oriental Beauty teas come from Taiwan and are quite oxidized. Such oxidation is due to the presence of an insect, kind of tea leaves eater … in reaction, and for their protection, the leaves begin an intensive oxidation process.
At first glance, you think more of a black tea as an Oolong because the leaves are dark and long and not rolled like most oolongs. But Oriental Beauty are like that. It is therefore classic. The leaves of this one do not have a very strong scent, hard to decide about this tea at this stage.
I like the Oriental Beauty teas in general, but this one is especially tasty. May be less smooth than those I have tasted so far but with different and very harmonious fruit notes: apricot, peach, plum .. they are definitely there. Delicious. And Honey would you ask? There is also there as in any good Taiwanese tea.
This tea, in my opinion, is more lively in the mouth than other Oriental Beauty teas with more roundness and mellowness. This is another aspect of this type of tea that does not displease me.
A cup of tea I highly recommend.