21 Tasting Notes
I love this tea, but not for breakfast, and not hot. I personally like this tea best when it is cold-steeped and sugar is added to it. I normally put about 7 teaspoons of this in a 24oz Mason Jar with that amount of water. I then cold-steep it in the fridge for about 15 hours or so. I strain it out using an infuser, and then add a little bit of sugar to compliment the flavor. It’s cheap at $2.00 an oz and I will be drinking a lot of this!
I really enjoyed this blend, I like the Strawberry Rose champagne by itself, but wasn’t sure how it was tasted with the Dragonfruit devotion. I was very impressed with the turn-out to say the least, it’s a very western-style fruity tea, so I only suggest the blend if you are into that! Very delicious!
Side-note: This blend is resteepable