87
drank Carrot Cake by DAVIDsTEA
119 tasting notes

Second tea of the day. No, wait third.

The dry leaf smells nutty and a little bit of spice. I had a lot of chunks in it. Not sure what some of it is though. The liquor that it makes is a brownish gold color.

The taste is kinda disappointing. At first it was bland, but the I added more sweeter and that helped. It has a odd crisp carrot flavor with a light mix of nuttiness and cream(texture mostly) % almost savory flavor. A lot of the icing type of flavor is right after the sip on the tongue.

Overall it is just kinda weird and wishy/washy. Then again being that it is so chunky I might have not used enough; since it is hard to spoon it out properly. I will have to experiment.

Preparation
190 °F / 87 °C 4 min, 45 sec

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Bio

I have been drinking and makeing tea for me and my mom for most of my life and have been starting to get into loose teas.

I like fruity, spicy, strong teas, Chai’s, Black, and Rooibos. I have recently been trying and getting into Oolongs…

90-100
Just love it and might keep as a staple
80-90
Really liked it, and makes a above average cup
70-80
Is good, but might not have a lot of complexity or wow factor. Is pretty average
60-70
It’s ok, but not great. Might need added ingredients or tweaking, and is below average.
50-60
Would only if nothing else was available. Would not recommend to someone.
Below 50
Bad tea is bad

Location

Melbourne, FL

Website

http://tunesntea.wordpress.com/

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