91

Story Time: I finally got my Iggy Pop and the Stooges CD in today. I got the original Raw Power CD; before it was horribly remixed. It is a lot less over buzzed and pushed unlike the new one. I just wish I could play it louder so I can get the full effect, but I think my mom is starting to doze off; it is 9:20 PM.

Tea Time: I don’t think I used enough for my first steeping. I tried first using my teaspoon, but I don’t think it will work for this tea. It didn’t have right color and hue has it did online

Steep 1: The smell of the brew is like earthy flowers. First sip was spicy. Almost like cardamom. Next sips are not as spicy, but they sort of cool your tongue and have this buttery floralish taste to it. Is this a maltyness I taste? definitely a product of the ageing, since white tea never has this. This almost taste like a white chia tea. I can taste cloves.
cooled: More maltyness and clove appearing with a buttery floral after taste.
And all this was from not using enough leaf!

Steep 1.1: This almost smells like a black tea. It’s earthy and malty smelling.
This taste malty for sure. It has a sort of spice to it and with a hit of clove. Very smooth and leaves a sweet, crispy floral taste on the tongue. It is almost like a black tea minus the coco or darker bite black tea has.
It has cooled down some now. It isn’t as sparkly or quite as floraly, but the malty is showing through more. Going to put this in the freezer to cool it down more…
Way more malty. I can still taste a bit of clove. This is not crispy anymore, but more smooth and buttery. It is like a black tea without the astringency or darker tones. SIP: do I detect some clovey coco? Hmmm….. I can’t tell if I like it cool or hot. Must test more

Steep 2: This smells almost like coco….. MADNESS! The liquor is Yellower as well.
hmmm… I can’t taste an uber difference. Though it cooled a little more that I liked. This is starting to have an unusual mix of black and white tea quality’s. Malty, clovey, earthy, sweet, tingly, floral, crisp. SIP: I made sure to try to breath in and sip. I am getting the faintest of coco malt from it. My tongue feels like it has a pinch of spice put on it, but not heat spice, sting spice.

more luke warm/cool: less flora sparkle, but more malt.

Later on: My tongue almost feels the same way after I drank the zhu rong. Sort of savory and cyan.

Cold: More of a malt taste with a strong clove and earthiness. It seems that when this cools it gets more malty and aged flavor. It also seems to have a bit of spice sort of to it. SIP: wow really strong malt and clove. Like a punch to the face. Not sure if I like it or not.

Steep 3: Seems more sweet and floral with clove malt mixed in. Dang, I burnt the tip of my tongue. I hope this doesn’t hurt my tasting. SIP: Still seems more floral and crispy with less malt. It seems sort of i don’t know, grainy… ricey. It’s luke warm now. Malty grain is there, but with what seems to be a bit more floral.
Cold: Not nearly as clovey as the other cold brew. It has a little bit more noticeable floralness to it. Very sweet and sliky. It almost seems to have a strong earthy malty……and even coco like after taste. I would say that the taste is more of a expected white tea, but with the maltyness of dark tea. Definitely taste more grainy as well. Interesting……..

Steep 4: Smell more floral
Starting to get more of a classic white tea taste. Very crispy floral and has a hint of clove. SIP: Still more expected white tea taste, yet slightly deeper.
More luke warm now. I am getting a bit more malt and semolina flavor. It also leaves a sweet and savory after taste. SIP: The clove and malty is becoming more pronounced. My tongue still has this spicy tingle on it. I am also getting some honeysuckle as well in the after taste
I am noticing Luke warm is more like a mix of it being hot and cold; it is a lot less clovey.

Cold: The clove once again is very pronounced. However there is hints of other floral flavors as well. Also the malt and more pronounced. There is more a of a lingering semolina flavor in the after taste. SIP: Still VERY CLOVEY. I’m not sure if I like this when it is cold. The clove can get to be sickening.

Ok by this point I think I am tea drunk and sick. I didn’t eat anything before I started, since I thought it might hurt my pallet. However I hadn’t eaten anything in a while. Ugh, my stomach hurts a little and my eyes feel glazy. It is because of this that I decided to stop and eat some pretzels and do a weird brewing session. Sometimes with teas like this I will brew them for a long time to extract all the liquor from them and get a supper over infused cup. I know this sounds blasphemous, but sometimes it works…… sometimes it doesn’t.

Steep 5: After brewing for 25 minutes in a makeshift gaiwan in about 8-9ish ounces:
This smells is like a black tea…..hmmm
With no sweetener: The liquor color is a clear light brown…. Interesting. This taste like a black tea, but with clove and not as deep, and with a little astringency.
Sweeten with agave: Taste more like a black tea, but the bitter astringency is gone. It’s definitely clovey. It is like black tea, but less strong, yet not washed out. A lot stronger coco malt as well. Very smooth…

Overall I am very intrigued by this tea. It has such potential that when I can I am going to buy a cake to age it more to enhance its flavor. I must say that the whole time I was tasting this though I kept thinking how this would taste if used for a chai or with a added fruit flavor. Something to help complement its’ profile.

P.S. The Liquor become yellower with every infusion. Also the wet leaf smells like a black tea with bits of coco.

I would recommend this to pu’er lovers and white tea lovers

Unrelated: This is one of my favorite songs from the Album I bought
http://www.youtube.com/watch?v=iPyUXb2QwDM&list=PL0F4F1D0F36A715C1&index=70&feature=plpp_video


Specifics
Used a mug covered with a saucer as a gaiwan; and would pre heat before brewing.
Water amount: About 6 ounces for all but the last infusion.
Leaf: um I think 5 grams, or close to that.
Steepings: Fallowed the directions from the site except for the last one.
Sweetener: non except for the last.

Preparation
190 °F / 87 °C
Bonnie

Very complete notes. Love the time you took. (maybe the only thing I’d do is eat some bread,crackers or rice before so your stomach doesn’t hurt!) Good review!

Ze_Teamaker

Thanks! It wasn’t the easyest thing for me to do; I hate writing. However for fine teas like this it just seems right to. I knew I should have eaten something before I started, oh impatiens….

Login or sign up to leave a comment.

People who liked this

Comments

Bonnie

Very complete notes. Love the time you took. (maybe the only thing I’d do is eat some bread,crackers or rice before so your stomach doesn’t hurt!) Good review!

Ze_Teamaker

Thanks! It wasn’t the easyest thing for me to do; I hate writing. However for fine teas like this it just seems right to. I knew I should have eaten something before I started, oh impatiens….

Login or sign up to leave a comment.

Profile

Bio

I have been drinking and makeing tea for me and my mom for most of my life and have been starting to get into loose teas.

I like fruity, spicy, strong teas, Chai’s, Black, and Rooibos. I have recently been trying and getting into Oolongs…

90-100
Just love it and might keep as a staple
80-90
Really liked it, and makes a above average cup
70-80
Is good, but might not have a lot of complexity or wow factor. Is pretty average
60-70
It’s ok, but not great. Might need added ingredients or tweaking, and is below average.
50-60
Would only if nothing else was available. Would not recommend to someone.
Below 50
Bad tea is bad

Location

Melbourne, FL

Website

http://tunesntea.wordpress.com/

Following These People

Moderator Tools

Mark as Spammer