87
drank Carrot Cake by DAVIDsTEA
119 tasting notes

Back logging this…

When I went back and tried this again, it was alot better then last time. The trick is to use a bigger measuring spoon; since it is really chunky.

This is a awesome nutty desert tea. Depending on the temperature the cream flavor stands out more or the oolong/ nut flavor does. Next time I can I’m grabbing some more of this. Also the longer it is steeped the better. It is one of those teas that doesn’t get bitter, but is kinda weak.

P.S You can get 2 good steeps out of it!


Specifics
Water: 8 or 16 ounce?
Leaf: 3 TBL (I think)
Sweetener: a little bit of light agave and brown surger
Pot: Glass

Preparation
190 °F / 87 °C 7 min, 15 sec

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Profile

Bio

I have been drinking and makeing tea for me and my mom for most of my life and have been starting to get into loose teas.

I like fruity, spicy, strong teas, Chai’s, Black, and Rooibos. I have recently been trying and getting into Oolongs…

90-100
Just love it and might keep as a staple
80-90
Really liked it, and makes a above average cup
70-80
Is good, but might not have a lot of complexity or wow factor. Is pretty average
60-70
It’s ok, but not great. Might need added ingredients or tweaking, and is below average.
50-60
Would only if nothing else was available. Would not recommend to someone.
Below 50
Bad tea is bad

Location

Melbourne, FL

Website

http://tunesntea.wordpress.com/

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