PFFFFFFFFFFT!!!! My board is coming into day! I just can’t wait. GAAAAAAH!!! Work is being painfully slow and for most of my shift I am bagging. I have been so figidity you don’t even know.
I am making some of this tea to distract me from it, (not going uber well). I really like the tangyness is this one. I find non-roasted or un-aged Tieguanyin to be ok, just a little boring with mainly butter, green leaf and florals. But with this one that tang adds a whole new level to it. I would be some more if I didn’t have stuff to get through. I also recommend brewing it in 6oz of water for western style. The flavor is way stronger.
GAAAAAHHH I WANT MY BOARD!