120 Tasting Notes

100th note!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! (You can never have enough exclamation points)

This is the tea that I made for my mom custom for mothers day. She loves raspberries so I started off with that as the base (it’s decaf so she can drink it after work. Then I added chamomile to help her relax and then honeybush vanilla to add a smoothness to it. When I got it in the pack it smelled really good. It had a nice light fruity smell with vanilla and chamomile. The brew smells good as well.

The taste is pretty good. The only problem I have with it is that it doesn’t have a lot of raspberry flavor. It is kinda there, but it isn’t the fresh tart flavor I was looking for, but the more sweet candy kind. The chamomile and vanilla seem to dominate, and has a floral undertone.

While I like it I want it to have a little bit more of a tart edge. I think next time I am going to brew it longer, since it seems adagio’s decaf teas don’t turn as bitter as there normal teas. That might bring out more raspberry flavor. If that doesn’t work I might take out one of the raspberry leaves and put in hibiscus instead to add tartness.

Do any of you guys have any suggestions?

P.S. My mom did like it a lot though so, YAY!


Specifics

Pot: Porcelain
Water: 8oz per steep
Leaf: 2 tsp (5 grams)
Steep Time: 2:45 minuets; 3:00 minuets
Sweetener: a good small spoon full per 8 oz

Combined two steepings in one cup.

Preparation
200 °F / 93 °C 2 min, 30 sec
Sil

Congratulations!

TeaBrat

Happy 100! :)

Ze_Teamaker

Thanks! I can’t believe that I am at 100 already!

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86

FIRST NOTE WOOOOOOO!!!!!!

Ok when I saw this tea I had to grab it. I love Franks banana flavor and it has coconut? YESTH!!!

Ok the dry leaf smells exactly like banana pudding. It’s a really strong sent too. Very sweet and creamy, with a lot a banana and a hint of coconut. The brew smells just as good as well.

Ok one thing I have noticed is that Franks banana flavor doesn’t come out when it is hot. I mostly tasted sweet black tea. But hey, you eat banana pudding cold right? So after I put a nice bit of lite agave nectar in my cup and left it in the freezer to get cold……. it was perfect. Supper sweet and pudding like. I loved the hints of coconut as well. The black tea base is good as well with a nice light malty flavor and little astringency. I bet this would do great as a late’.

Overall it is a very good tea and definitely taste like banana pudding. The only down side is that it isn’t as good warm, but that is fine with me.idea pops in head I SHOULD EAT VANILLA WAFERS WITH THIS!!!!


Specifics

Pot: Porcelain
Water: 8oz per steep
Leaf: 1.5 tsp (5 grams)
Steep Time: 2:45 minuets; 3:00 minuets
Sweetener: a good small spoon full per 8 oz

Combined two steepings in one cup.

Preparation
195 °F / 90 °C 2 min, 45 sec
CHAroma

I’ve found with many of Frank’s teas that they don’t re-steep very well. So combining two steepings in one cup could have diluted the flavoring. Maybe it would taste better warm/hot if you drink one steeping at a time?

Awkward Soul / Oolong Owl

I was tempted to get this one, but I’m not a big fan of Frank’s blacks. ZOMG, latte, with whipped cream, banana slices and vanilla wafers!

Ze_Teamaker

@CHAroma: Yeah I have read that before. But, usually when I combine them I still get a decent amount of flavor. That and with some of his blends if I don’t combined they can be really overpowering i.e. Cuba Libre. I think it has more to do with the type of flavoring; and after the few banana flavors I have had from him they don’t do well hot.

Next time I make it though I will just do the 1 steep and see if anything changes, since the possibility is still there.

@Awkward Soul: I KNOW!!! I have been wanting to do that, but I am all out of almond milk and they were out of it the other day at the store.

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drank Cocomint Green by Adagio Teas
120 tasting notes

When I was going through my stuff from when we put in new carpet and tile (which I still need to sort) I found the box that I put KallieBoo! samples that she sent me a while back. Which was awesome.

Sadly When i put the tea samples in the box, for whatever dumb reason I didn’t take into account that the box has a supper strong musty smell. I mean REALLY STRONG! ARgu, why I put them in there I don’t know.

Anyways when I went to brew the tea it tasted decent enough. Green tea with a nice touch of mint and a hint of cocoa. Then a super strong taste of old must. damn………….

Ysaurella

oh ! you’re no more a tiger but a cup now :)

Ze_Teamaker

ahah, Yeah. I decided to change it to my Blogs logo. I will miss the tiger though. I LOVE TIGERS!

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84
drank S'mores Genmaicha by 52teas
120 tasting notes

Tea lament: I swear I am becoming a tea hoarder. I ordered some more 52 teas, even though I still have a lot of samples of other teas left to go threw. Sigh at least when I am out of school I will have more time to drink and log in tea.

I have had this tea for a while and been waiting to rate it, since I have been messing around with it. But I have figured out weather or not I like this tea….. I do.

Ok the first time I smelled the dry leaf it wasn’t the best thing. It smelled like chocolate liquor, but in a meh way. However, when I bought the tea Frank had just made it and he also mention to other people talking about the smell that he might not have let them air out as long as they should have, and that it would disparate over time. Needless to say he was right. When I went to smell my tea today it was great. It smelled so toasty, gooey sweet and chocolaty. YUM!

The taste is pretty good. You got the gooey sweet from the marshmallow, a lot of chocolate flavor, and a toasty butteryness coming from the genmaicha. However, there was one flavor I wasn’t getting that is part of a s’more…… gram cracker. Luckily I figured out that if I put a small (very small) piece of cinnamon stick in my tea pot it helped add that cinnamon gram cracker flavor that it was missing. I do kinda wish it had more lapsang souchoung so it could be a bit more smoky though. Then again I am the kind of person that either roast there marshmallow to perfection OR get it on fire and let it burn a nice crispy shell around it. Hmmm burnt sugar…..

Overall S’mores Genmaicha is a very tasty tea. If you are looking for a good sweetly flavored Genmaicha or something a bit different to try, pick this one up.

You can read more at my blog here:
http://tunesntea.wordpress.com/2013/05/02/tea-smores-genmaicha/

Preparation
185 °F / 85 °C 2 min, 45 sec

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84

So I ordered this along with a few others the when they were re-blended; I also don’t know why I put my tea spending on hold, since I never listen to myself.

Ok, I don’t know if the new vegan flavors Frank is to blame, but lately it seems a lot of his new tea’s have this weird sanitized alcohol liquor smell. All though people have mentioned that when a blend is re-made quickly they get that smell due to not being aired out long enough or settling first. It does smell gooey sweet though, like cake flavored vodka.

The overall taste though was good! Very buttery. Maybe unami quality to it, but more sweet.

Feeling lazy so not going to go into much detail (I think there are enough tasting notes though.) I am going to compare this one to the smores one and see how that goes.


Specifics

Pot: Porcelain
Leaf: 1.5 tsp
Water 8oz
Steeps: 2 combined (16oz cup)
Sweetner: 2 spoonfuls of light agave.

Preparation
2 min, 15 sec

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87
drank Earl Black by 52teas
120 tasting notes

I bought this tea on a whim one day during a sale……Glad I did.

The dry leaf smells really crisp bergamot with the fruity berry smell of currants. Wet leaf smells just the same but with the wet leaf of the tea coming threw as well. I had heard from other people on steepster that this blend was a bit strong, being white tea with bergamot and all. So I decided to brew three steeps together and combine them. It turned out perfect! The bergamot was at perfect level and gave a nice crisp menthol like citrus flavor which was backed up and broadened by the black current flavor. The tea was able to poke out through the flavors as well, adding to the crisp sweetness of the fruits. It doesn’t even need sweetener either. It taste pretty good iced too; flavors are a bit stronger and it leaves this cooling sensation in your mouth.

Overall it is a very good tea. I actually went a head and bought another pouch. I recommend this tea to anyone who likes strong bergamot tea, but wants something other then a black tea base.


Brewing Specifics

leaf: 2tsp
Pot: Glass
Water: 8oz
Temp: 185F
Steep: 1 minuets; 2 minuets; 2:20 minuets.

Preparation
180 °F / 82 °C 1 min, 0 sec

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drank Big Apple by DAVIDsTEA
120 tasting notes

This is the 2nd time I have tried my free sample from DT. The first time I was dumb and fallowed the instructions on the pack…… never again.

Ok the dry leaf of this smells EXACTLY like Jelly Belly beans green apple with a hint of carmal. The wet brew smells similar as well. I have to say though, I am not digging this tea. The little bit of the tea base that pops through is ok, but I get this astringency from it; though I didn’t brew it in a glass tea pot and stuff. The flavor unsweeten is ok. It has a weird sour note, and just taste fakey though due to the artificial flavoring. Usually I am not too sensitive to artificial stuff but it seems in my tea I notice it more; seems black tea’s pull them off better. The flavor just isn’t working. When I added a spot of sweetener it helped pull the flavor together better, but it was still meh.

I kinda wonder why they used artificial flavoring for apple. I mean white and green teas can already taste crisp and sweet. If they just kept the dehydrated apple pieces and used natural flavoring it would taste more like a real apple.

Overall I don’t like this tea. It just taste fakey and ick. I am not rating due to the lack of water temp measuring and playing around with it, but if I was going to rate it I would give it a 50 or lower

Preparation
2 min, 0 sec

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87
drank Almond Happiness by 52teas
120 tasting notes

No notes yet. Add one?

Preparation
200 °F / 93 °C 2 min, 45 sec

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83

Ok so after a lot of messing around with this tea I think I can rate it. When I first saw this I was pretty much like, “PINAPPLE AND BACON!!!! YESTH!!!!”Plus I have been wanting a non-caffeinated tea.

Overall it is a pretty interesting concoction. The pineapple mixes well with the citric woodsy flavor, and with a dash of salt (thanks for the tip Frank) it brings out the savory and slightly smokey bacon flavor. The only thing is that the smell of the tea is a bit weird. It reminds me of bubble gum flavored couch syrup, but other wise it is a good tea.

Read full review here: http://tunesntea.wordpress.com/2013/03/31/tea-pineapple-bacon-rooibos/

Preparation
205 °F / 96 °C 8 min or more

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100

Just made some of this today. It’s the last of the cold days and I wanted something really robust, and this tea is just perfect. Smokey, smooth, peppery, and savory! If Verdant ever gets this flavor back in I would buy half a pound of it and drink it all the time, but for now I am going to savor the little bit I have left.

Also thanks to Dinosara for the tea!

Preparation
205 °F / 96 °C 1 min, 0 sec

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Profile

Bio

I have been drinking and makeing tea for me and my mom for most of my life and have been starting to get into loose teas.

I like fruity, spicy, strong teas, Chai’s, Black, and Rooibos. I have recently been trying and getting into Oolongs…

90-100
Just love it and might keep as a staple
80-90
Really liked it, and makes a above average cup
70-80
Is good, but might not have a lot of complexity or wow factor. Is pretty average
60-70
It’s ok, but not great. Might need added ingredients or tweaking, and is below average.
50-60
Would only if nothing else was available. Would not recommend to someone.
Below 50
Bad tea is bad

Location

Melbourne, FL

Website

http://tunesntea.wordpress.com/

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